I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…
South African Roly-Poly Baked Dessert Recipe - Food.com
Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on photos. One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.
Crunchies How Mom Used To Make Them
Huletts homemade Crunchie’s Recipe is a tasty, unforgettable treat for when you are on the go or enjoying some time out with a cup of tea. Try it for yourself.
Pineapple Fridge Tart | Rhodes Food Group
A fresh tasting and simple to prepare pineapple fridge tart. It’s best to pop the evaporated milk in the fridge a few hours before preparing this delicious treat – it needs to be really chilled to froth up well.
Oxtail Potjie – Insanely good South African oxtail stew
What is a potjie or potjiekos, you are most probably wondering? Potjiekos is a traditional stew that is native to South Africa, made in a small cast iron, three legged, black pot over an open fire.…
Denningvleis - South African lamb stew
A traditional South African stew and a favorite for special occasions like Christmas dinner. The stew is typically made with lamb or mutton, prepared with ingredients such as tamarind, onions, garlic, cloves, bay leaves, allspice and nutmeg. It's important to use as little water as possible and braise the meat slowly when preparing this hearty stew. The shoulder, rack of lamb, loin chop, ribs or shanks are usually the best cuts of lamb for this dish. The meat is cooked with a little…
Chef´s Choice – South African Recipes – Chicken Curry Potjie
Chef´s Choice – South African Recipes Chicken Curry Potjie Coming back from a marvelous trip to the Cape Provinces of South Africa and having enjoyed their wonderful cuisine, I want to share some r…
Traditionele Melksnysels – Boerekos – Kook met Nostalgie
Koningskos vir die siel 2 kop koekmeel ½ tl sout yskoue water 2 eiers 8 kop volroom melk *eksta koekmeel vir sprinkel *kaneelsuiker vir strooi Breek eiers by koekmeel in en voeg sout by. Gooi bietjies yskoue water op ‘n slag by, terwyl jy meng met vurk, tot ‘n stywe deeg vorm Rol uit op ‘n meel gesprinkelde oppervlak. Sprinkel nou koekmeel liggies bo-oor uitgerolde deeg en rol die deeg opop , plaas in yskas vir 20 min Sny met ‘n skerp mes in dun repies) snysels,, sprinkel met koekmeel en…
The ultimate A to Z of South African dessert recipes
ALSO READ: Do different types of sugar really make a difference in baking?We collected our favourite South African desserts all-stars, from
Cape Malay Tomato Bredie
A tomato bredie is the ultimate manifestation of South African home cooking. Ostensibly a stew, bredies form an integral part of South African huiskos (home cooking), and whilst there are a number …
How to make the perfect Roosterkoek for a South African braai
Here's an easy recipe for Roosterkoek. Heritage day is around the corner in South Africa and you know what that means? BRAAI! Yes, South Africans love their braai days. It's