CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo
CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.
Triple pig & fig braai broodjies - Yuppiechef Magazine
They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.
The 67 Best Grilling Recipes to Cook and Eat All Summer
It’s hard to beat the pleasure of grilling your dinner over an open fire—and when the forecast is in the upper 80’s, it’s also a no-brainer for low-effort meals. (Turn our kitchen into a fiery pit of doom just to roast some vegetables? We’d rather not.) From appetizers...
Barbecued Trout in Newspaper | Fish Recipes | Jamie Oliver
This barbecued trout in newspaper recipe from Jamie Oliver makes a great alfresco dining meal that is perfect for all those summer barbecues.