Dessert Inspiration

Collection by MsMaurish

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MsMaurish
chocolate

Week Nineteen: Cookies and Plated Desserts

The first two days of this week were devoted entirely to cookies. That's never a bad way to spend an evening, in my opinion. We made the dough for half of the cookies on Monday night and then held it in the refrigerator overnight so we could bake it off the following evening. On Tuesday we worked on the other half of the doughs and baked those along with the doughs from the previous evening. The spread was quite impressive. From left to right: spritz, Italian macaroon, mamoul, biscotti…