Chicken tikka masala made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove.
If anyone is wondering, this is how I make my eggs. People love them so much that I always have to teach them after they have breakfast at my house. 23 Tips That'll Trick Others Into Thinking You're A Chef