Zucchini Chips: thinly sliced zucchini, olive oil, and sea salt, baked crispy. Betcha can't eat just one. Slice your zucchini on a mandolin. Mine had or 3 for thickness and I used Oven bake 225 for 2 plus hrs til brown not soggy.more on site
Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season.
I little bird tells me there may be a cast iron dutch oven in my future. If so, this may be my first recipe. No Knead Farmhouse Bread-such simple recipe that even the newest baker will be able to bake this bakery style bread.