Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) - Tanya Heathcote www.tanyaheathcote.com

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed)

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) - Tanya Heathcote www.tanyaheathcote.com

Blog Post #7 | Secret Karoo Rusks | The friends we made this for testified of its exceptional goodness… and so do we | Recipe at www.editorinlove.com

Blog Post #7 | Secret Karoo Rusks | The friends we made this for testified of its exceptional goodness… and so do we | Recipe at www.editorinlove.com

Cut into rectangles before baking and then reduce the oven heat to 150 C/300 F/Gas Mark 2 and bake for an hour.     Remove from oven, separate the rusks and return them to the oven (switched off) to dry out overnight.

Cut into rectangles before baking and then reduce the oven heat to 150 C/300 F/Gas Mark 2 and bake for an hour. Remove from oven, separate the rusks and return them to the oven (switched off) to dry out overnight.

We all enjoy a comforting rusk or two with a nice cup of tea or coffee and all the better when they are homemade. These tasty treats are quicker to make than the traditional method, so a batch can...

Microwave Oven Buttermilk Rusks

We all enjoy a comforting rusk or two with a nice cup of tea or coffee and all the better when they are homemade. These tasty treats are quicker to make than the traditional method, so a batch can...

Im always on the lookout for new rusk recipes, because it is safe to say that I totally love my rusks. When I started Banting I thought Id never eat another rusk in my life, but was lucky to find s...

Yoghurt/Buttermilk Seed Rusks

Im always on the lookout for new rusk recipes, because it is safe to say that I totally love my rusks. When I started Banting I thought Id never eat another rusk in my life, but was lucky to find s...

Seed and oat rusks #HealthyFoodStudio

Seed and oat rusks

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou...

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou...

3 cups (875ml) Natures Choice Self-raising gluten-free flour 1 tsp (5ml) bicarbonate of soda Pinch of himalayan salt 120g sugar or Natures Choice coconut sugar 200g unsalted butter 1 cups (375ml) buttermilk 1 egg You can add dried cranberries raisins and all our seeds to boost the nutrition and fibre of these rusks METHOD Preheat …

3 cups (875ml) Natures Choice Self-raising gluten-free flour 1 tsp (5ml) bicarbonate of soda Pinch of himalayan salt 120g sugar or Natures Choice coconut sugar 200g unsalted butter 1 cups (375ml) buttermilk 1 egg You can add dried cranberries raisins and all our seeds to boost the nutrition and fibre of these rusks METHOD Preheat …

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