Sylvia Matthews

Sylvia Matthews

Sylvia Matthews
More ideas from Sylvia
Cut a zucchini in half lengthwise  trim a little off the bottom. Scoop out the center with a spoon. Brush with a mixture of crushed garlic, olive oil, salt  pepper. Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs  bake in a 350 degree oven for about 30 minutes. Remove  place diced fontina or mozzarella in between the tomatoes, put back in oven under the broiler til golden and bubbling. Remove  drizzle with olive oil  grated parmesan.

Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.

Kalyn's Kitchen: Stuffed Zucchini Recipe with Brown Rice, Ground Beef, Red Pepper, and Basil

Kalyn's Kitchen: Stuffed Zucchini Recipe with Brown Rice, Ground Beef, Red Pepper, and Basil this would have been a good use of the leftover taco meat

No Noodles About It ~The Best Low Carb Lasagna Ever!

No Noodles About It ~ Low Carb Lasagna! (Jan 30 post): Basically, use zucchini slices instead of lasagne noodles. Person also used ground turkey meat and added veggies to the meat sauce.

Cut a zucchini in half lengthwise  trim a little off the bottom. Scoop out the center with a spoon. Brush with a mixture of crushed garlic, olive oil, salt  pepper. Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs  bake in a 350 degree oven for about 30 minutes. Remove  place diced fontina or mozzarella in between the tomatoes, put back in oven under the broiler til golden and bubbling. Remove  drizzle with olive oil  grated parmesan.

Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.

Garlic Grilled Tomatoes - Click for Recipe

Need a quick and healthy side dish for dinner? Then make this delicious Clean Eating Garlic Grilled Tomatoes recipe. I made these without the oil and herbs, just fresh garlic, salt and pepper. I've made them twice in under 24 hours!

tomato zucchini tomato

Tomato Zucchini Gratin For a light entree on a summer night, this dish is just the ticket. Salting and draining the zucchini and tomatoes before baking prevents them from releasing excess moisture as they bake, so the gratin stays firm, not soggy.

grilled avocado with fresh tomato salsa

Grilled Avocados: These are seriously amazing. brush olive oil and squirt some lime on the avocado, add salt, and grill flesh side down, add any salsa to the middle, and enjoy! I like to mush mine together to make a "grilled" guacamole