BAKERY

182 Pins
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16 Sections
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3h
By
Matildekruger
It’s not HARD to make cake pops, you just have to know these KEY steps! How do you keep them MOIST to roll perfectly, yet have them all stay on the sticks? All your answers are here.

CAKE POPS

3 Pins
So you want a chocolate chip cookie, but don’t want to whip up a whooooole batch of chocolate chip cookies just for yourself? You’ve come to the right place. I present to you the best single serve chocolate chip cookie recipe you’ll ever. 3 Tablespoons unsalted butter 4 Tablespoons brown sugar, packed 1 Tablespoon granulated sugar 1 egg yolk 6 Tablespoons all purpose flour 1/8 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon vanilla extract 3 Tablespoons chocolate chips
https://vm.tiktok.com/ZMYvMDTEp/

SINGLE SERVINGS

2 Pins
Vanilla cream filled caramel recipe - One Sweet Mama

SWEETS

6 Pins
INGREDIENTS for the cookie bars 1/2 cup unsalted butter, room temperature 1 cup white sugar 1 egg, room temperature 1 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 1/2 teaspoon salt 1 2/3 cup all purpose flour 1 Tablespoon milk for the cream cheese frosting 4 ounces cream cheese, softened 1/2 cup unsalted butter, softened 3 cups powdered sugar 1/2 teaspoon salt 2 teaspoons vanilla extract 2–3 tablespoons of milk INSTRUCTIONS https://bromabakery.com/frosted-sugar-cookie-bars/
INGREDIENTS For The Maple Blondies 1/2 cup Countryside Creamery Unsalted butter, melted 3/4 cup brown sugar 2 Tablespoons Specially Selected 100% Pure Maple Syrup 1 egg, room temperature 1 teaspoon vanilla extract 1 cup Baker’s Corner All Purpose Flour 1 teaspoon ground cardamom 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon nutmeg Pinch of black pepper 1/2 teaspoon baking powder 1/2 teaspoon salt 1/3 cup Southern Grove Walnuts, toasted and chopped For The Maple Glaze 3/4 cup powdered sugar 1 Tablespoon Specially Selected 100% Pure Maple Syrup 2 Tablespoons heavy cream or milk pinch of salt INSTRUCTIONS https://bromabakery.com/maple-chai-blondies/
You’ll love these super easy sugar cookie bars topped with a dreamy cream cheese frosting! Sprinkle this sweet treat with fun sprinkles for a fun and festive dessert 1/2 cup unsalted butter, room temperature 1 cup granulated sugar 1 large egg, room temperature 1 1/2 teaspoons vanilla extract 1/4 teaspoon almond extract 1/2 teaspoon salt 1 2/3 cup all-purpose flour 1 tablespoon milk for the cream cheese frosting 2 ounces cream cheese, softened 1/4 cup unsalted butter, softened 1 1/2 cups powdered sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 tablespoon milk

BARS/ BROWNIES

15 Pins
Want to learn how to make easy homemade cookie dough ice cream from scratch? Indulge in creamy and doughy deliciousness with this simple homemade recipe. Click on the link to follow our easy step-by-step guide. #frostedfusions #homemadeicecream #cookiedough #cookiedoughicecream #simplerecipe #dessertrecipes #foodlovers Credit: tiktok.com/@thebigmansworld_official
Lauren Sephton | Bright Moment Co. on Instagram: "Homemade custard ice cream is a summer must, and this recipe is made with feel-good ingredients for a rich, creamy sweet treat that doesn’t use any sugar! full recipe details on my blog at abrightmoment.com (or comment “recipe” for the direct link) 🤸🏼‍♀️✨ . . #nobake #nobakedessert #nobakerecipe #summerrecipe #summerrecipes #summerdessert #summerdesserts #homemadeicecream"
Why have a slice of blueberry pie with a scoop of ice cream when you can have the blueberry pie mixed right INTO your ice cream? This easy no churn blueberry pie ice cream has all the flavors of blueberry pie à la mode in every spoonful! 1 premade Bake House Creations Pie Crust, baked and crumbled into pieces* 2 cups Friendly Farms Heavy Whipping Cream 1 tablespoon Stonemill Pure Vanilla Extract 14 ounces Baker’s Corner Sweetened Condensed Milk 1/2 teaspoon salt 1/3 cup Simply Nature Organic Blueberry Preserves

ICE CREAM

6 Pins
The dessert of the summer
This classic tiramisu recipe is rich, creamy, custardy, and light all at the same time. Made with dreamy layers of mascarpone cream, coffee soaked lady fingers and a healthy dusting of cocoa powder, this authentic tiramisu tastes just like the real deal from Italy! 1 cup strong coffee 1/4 cup rum, divided* 4 large eggs, separated 1 cup granulated sugar, divided* 16 ounces mascarpone, cold from the fridge 1 teaspoon vanilla extract 1 16 ounce package lady fingers (they’re usually in the cookie aisle!) cocoa powder, for dusting

PUDDING

8 Pins
If you’re looking for a no-fuss, crowd pleasing dessert for Mother's Day, you’re lookin’ right at it. This mixed berry crisp is made with allllll the fresh berries (or frozen berries if that’s what you have!) and topped with a buttery, streusel topping. Serve this berry cobbler à la mode for the ultimate sweet treat. 7 cups mixed berries (we used blueberries, raspberries, strawberries and blackberries) 1/3 cup granulated sugar 1 tablespoon lemon juice 1/4 cup flour for the crisp topping 1/2 cup unsalted butter, melted 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 2/3 cup all purpose flour 2/3 cup old fashioned oats 1/4 teaspoon salt
With over 2M views this is my viral peach cobbler recipe. This peach cobbler is a delightful blend of tender, juicy peaches and a fluffy, cake-like topping with a satisfying crunch. For the full recipe google ‘peach cobbler food by remi’ or check my bio! #peachcobbler

PIES

13 Pins
Step by step directions on how to make the best pie crust ever. This easy, buttery and flaky pie crust recipe is the perfect base for any pie! 2 1/2 cups flour 1 tablespoon granulated sugar 1 teaspoon salt 1 cup unsalted butter cold, cut into cubes 3–4 tablespoons ice cold vodka or water 1 egg, for egg wash
CARAMEL GANACHE RECIPE • By Kentiba Bakery Ingredients • 450g double cream • 1 tsp vanilla bean paste • 225g Callebaut Caramel Chocolate • Pinch of salt Method: • Boil the double cream with vanilla and salt. • Pour hot cream over the chocolate. Let sit for 1 min. • Combine with a spatula until smooth. • Cover with cling film, touching the ganache. • Let sit in the fridge overnight (at least 8h). • Once the ganache rested, whisk the ganache carefully with a hand mixer on low speed. The ganache will harden quickly so make sure to stop whipping immediately once it reached a pipeable consistency.
Ending the year with the recipe that was sent to +70K people: the vanilla bean whipped ganache. I use it inside my cakes instead of buttercream. I also use it for my cake jars, cake slices, macarons, choux and doughnuts filling! The recipe 👇 White chocolate: 200g Whipping cream to be heated: 100ml Cold whipping cream: 190ml Vanilla bean pod/paste: 1 pod/ 1tbsp of paste Vanilla extract: 1 tbsp The process 👇 1. Begin by bringing the 100ml of whipping cream to a simmer with vanilla bean paste and extract. Let it infuse for 30 mins or more. 2. Melt chocolate using a bain-marie or microwave. 3. Reheat the vanilla-infused cream until it almost boils. 4. Emulsify a third of the hot cream into the melted chocolate, then repeat with the remaining two-thirds. 5. After thorough stirring, add the

ADD ONS

3 Pins

HEALTHY BITES

1 Pin

CUPCAKES

13 Pins
These super soft and chewy oatmeal chocolate chip cookies are made with brown butter, brown sugar, and (obviously) tons of chocolate chips! You’ll love these brown butter oatmeal chocolate chip cookies! ​ ​3/4 cup unsalted butter, browned and cooled ​1 cup brown sugar ​1 egg + 1 egg yolk ​2 teaspoons vanilla extract ​1 1/3 cups all purpose flour ​1/2 teaspoon salt ​1/2 teaspoon baking soda ​1 cup old fashioned oats ​1 cup chocolate chips
INGREDIENTS 1/2 cup unsalted butter, room temperature 1 cup light brown sugar 1 Tablespoon molasses 1 egg, room temperature 1 teaspoon vanilla extract 1 1/4 cups all purpose flour 1/2 cup old fashioned oats 3/4 teaspoon baking soda 1/2 teaspoon salt For The Vanilla Creme Filling 1/2 cup unsalted butter, room temperature 1/4 cup shortening 4 cups powdered sugar 2 – 3 Tablespoons heavy cream pinch of salt 2 teaspoons vanilla extract INSTRUCTIONS https://bromabakery.com/homemade-oatmeal-creme-pies/

COOKIES

31 Pins

CRACKERS

1 Pin
45min · 20 servings Ingredients: • 115g of butter • 150g of light brown sugar • 100g of granulated sugar • 30ml of milk • 1 tsp of vanilla extract • 80g of crushed lotus Biscoff biscuits • 150g of plain flour • 80g of white chocolate chips Instructions: • 1. In a medium sized bowl, cream together the butter, light brown sugar and granulated sugar. • 2. Add the milk and vanilla extract into the same bowl and mix together. • 3. Add the crushed lotus Biscoff biscuits, white chocolate chips and plain flour into the same bowl and mix all the ingredients together until fully combined. • 4. Once all the ingredients are well combined, take a table spoon of the mixture and roll it into a ball. • 5. Place all the Biscoff cookie dough balls onto a tray. • 6. Place the t
10min · 10 servings RED VELVET WHOOPIE PIES 😍 Two super moist red velvet sponge cookies, filled with smooth cream cheese icing 🤤 They’re super quick and easy to make and they taste sooo good!! Like a little cake sandwich 🙌 Sound on for full instructions 🔉 All you need is: For the sponge cookies: • 1 box red velvet cake mix • 3 large eggs • 1 tsp vanilla extract • 100ml water, room temp • 100ml vegetable oil • Red food colouring (optional) For the cream cheese icing: • 90g butter, softened • 90g Cream cheese, room temperature • 250g icing sugar • 1 tsp vanilla extract Allow to cool fully before adding the icing, otherwise it will melt! Store in the fridge 🥰 Enjoy!

SHORTBREAD/ ALTERNATIVE COOKIES

3 Pins
made brown butter pumpkin bread w/ salted maple brown butter glazebrown butter pumpkin bread 🍞😋
Does anything say fall more than a soft piece of homemade pumpkin bread? Me thinks not. You’ll love this super easy moist pumpkin bread for all your autumn occasions. Plus it’s made in one bowl and comes together in under an hour! 1 1/2 cups all-purpose flour 1 1/4 cups sugar 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon nutmeg 2 teaspoons cinnamon 1/4 teaspoon cloves 1/4 teaspoon all spice 1/2 teaspoon ginger 1 teaspoon vanilla 2 eggs 1 cup pumpkin puree 1/3 cup milk 1/2 cup canola (or vegetable) oil

BREAD

4 Pins
This layered carrot cake recipe was originally published on the cover of Southern Living magazine! It has layers of moist carrot cake, a tangy cream cheese frosting, candied pecans and a brown sugar caramel for the best carrot cake you might ever have! This carrot cake recipe was previously published in the Southern Living magazine […] Keep Reading
One bite of this Pumpkin Cake and you’ll never want another cake ever again. Topped with the best cream cheese frosting and a salted caramel drizzle. For the cake: 1 1/2 cups pumpkin puree 1 1/2 cups granulated sugar 1 cup vegetable oil 4 large eggs, room temperature 2 teaspoons vanilla extract 2 cups all purpose flour 1 1/2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon ginger 1 teaspoon salt For the salted caramel: 1/2 cup granulated sugar 3 tablespoons butter, room temperature 1/4 cup heavy cream 1/2 teaspoon salt
This Mini Carrot Cake with Brown Butter Cream Cheese Frosting is the perfect small-batch dessert for Easter and spring celebrations! Packed with chopped walnuts, shredded carrots, and warm spices, it’s full of flavor in every bite. The rich, nutty brown butter cream cheese frosting takes it to the next level! Serve this as a sweet addition to your Easter brunch menu or as a delicious after-Easter dinner dessert everyone will love.

CAKE

39 Pins
25min · 8 servings These easy almond croissants taste worthy of a French bakery, but thanks to a store-bought croissants shortcut, you can have buttery, sweet croissants with minimal effort. For The Simple Syrup 1/2 cup water 1/2 cup granulated sugar 1 teaspoon almond extract For The Croissants 8 day old croissants 1/3 cup unsalted butter, room temperature 1 egg, room temperature 1 cup almond meal 1/2 cup granulated sugar 2 teaspoons almond extract 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup sliced almonds
Swedish Cardamom Rolls (Kardemummabullar) ADAPTED FROM KOKBLOG'S KANELBULLAR MAKES 15-20 ROLLS INGREDIENTS CARDAMOM DOUGH 1 c. + 1 Tbsp. (250 ml) milk, heated to 110°F 1 envelope dry active yeast (7 g) 1/3 c. (67 g) light brown sugar 3 1/4 c. (406 g) all-purpose flour, plus more to flour surfaces 1 tsp. whole cardamom seeds 1/4 tsp. salt 5.3 Tbsp. (75 g) butter (at room temperature) Oil/cooking spray (to grease bowl) CARDAMOM FILLING 4.5 Tbsp. (about 63 g) butter (at room temperature)
Semlor {Swedish Cardamom Cream Puffs with Almond Paste} - Earthy Feast

PASTRY

21 Pins