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Butter Tea Cake
visit foodlovi.com for more recipes Ingredients needed: 250g Soft Butter 250g Cake flour or All purpose flour 250g Sugar 4 large eggs 2 teaspoons Baking powder 2 teaspoons Vanilla essence 1/3 cup milk. - All ingredients should be at room temperature. - Preheat the oven to 170c - Spray and line a square 8"in baking tin. - Beat the butter and sugar until light and pale. - Add the eggs into the butter sugar mixture one at a time and beat until all is combined. - Add the Vanilla essence and beat. - Sift the Flour and baking powder into the butter mixture and mix in with a spatula. Do not use the electric beater now. - Lastly add the milk and mix in until combined. - Pour the batter into the lined cake tin. Spread out evenly. - Tap the tin a couple of times to remove air bubbl
3 Ingredient Italian Sponge Cake
Learn how to make the perfect Italian sponge cake with only three ingredients. This light, airy and delicious sponge is fat and dairy-free. A thick cake slice makes a delightful treat with a cup of tea or coffee. Easy recipe, the best cake ever. #recipe #madefromscratch #spongecake #easy #italianspongecake #homemade | www.bakinglikeachef.com
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red velvet cheesecake cake
ash baber
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