Chicken Shawarma Crispy Rice Salad 🥙 | Lemon-Tahini Dressing! | Wrap, Bowl & Classic Salad | Quick
Ready for a healthier you? Grab our Intermittent Diet Guide ebook for energy and weight loss—link in bio! credit to @kalejunkie | Instagram versatile Chicken Shawarma Crispy Rice Salad that combines tender marinated chicken, perfectly crispy rice, and a vibrant mix of fresh vegetables with a tangy yogurt sauce. every bite delivers a burst of Middle Eastern spices. Ideal for quick weeknight dinners or energizing lunches, this recipe is your go-to for a protein-packed, healthy meal.Discover our Chicken Shawarma Crispy Rice Salad – a fusion of tender, marinated chicken, perfectly crispy rice, and crisp, fresh veggies tossed in a tangy yogurt sauce. Enjoy it as a wrap, bowl, or classic salad for a quick weeknight dinner or energizing lunch. #ChickenShawarma #CrispyRiceSalad #HealthyEatinie
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Greek Bowl Meal Prep CHICKEN • -6 boneless skinless chicken thighs • Seasoning: (measure with your heart) • Oregano • Dill • Cumin • Garlic Powder • Lemon Pepper • Salt -Coat with 1/2 cup bone broth, seasonings, and bake in oven at 400 for 40 minutes TUMERIC RICE: • - 1 cup uncooked jasmine rice • - 2 cups bone broth • - 2 tsp Tumeric seasoning -add rice to a pot with broth and Tumeric, simmer over low heat covered for 8 minutes CUCUMBER TOMATO SALAD: • - 1 English cucumber • - 1 cup cherry tomatoes, cut in half • - 1/4 cup red onion • - 1/4 cup crumbled feta (you can add more) • - 2 tbsp Olive Oil • - Fresh Dill • - Salt + Pepper Add ingredients above to a bowl and mix together until coated with olive oil and seasonings. -divide ingredients above into four