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Since leaving the MasterChef Season 1 kitchen, Poh Ling Yeow has gained a two-book deal with ABC books, starred in her own successful cooking series ‘Poh’s Kitchen’ on ABC and was even nominated for a Logie Award in 2011 in the category of Most Popular New Female Talent. MAKE POH'S BUDDHA'S DELIGHT: http://bit.ly/13AHjrC

Since leaving the MasterChef Season 1 kitchen, Poh Ling Yeow has gained a two-book deal with ABC books, starred in her own successful cooking series ‘Poh’s Kitchen’ on ABC and was even nominated for a Logie Award in 2011 in the category of Most Popular New Female Talent. MAKE POH'S BUDDHA'S DELIGHT: http://bit.ly/13AHjrC

Since leaving MasterChef Australia Season 1, Julie Goodwin has gone on to write 3 successful cookbooks “The Heart of the Home” and “Home Cooked” and “Gather.” She also is a columnist for The Australian Women’s Weekly and is a regular on Nine’s Today Show. MAKE JULIE'S PASSIONFRUIT PUDDLE PIE: http://bit.ly/QGAr2n

Since leaving MasterChef Australia Season Julie Goodwin has gone on to write 3 successful cookbooks “The Heart of the Home” and “Home Cooked” and “Gather.” She also is a columnist for The Australian Women’s Weekly and is a regular on Nine’s Today Show.

Since being crowned the Season 2 Australian MasterChef, Adam Liaw has written his first Asian and Australian fusion cookbook ‘Two Asian Kitchens,’ has been a host of SBS’s food show “Destination Flavour” and was a cultural ambassador for the 2012 Chinese New Year celebrations in Australia. MAKE ADAM'S PRAWN SCOTCH EGGS: http://bit.ly/18Gpt4J

Since being crowned the Season 2 Australian MasterChef, Adam Liaw has written his first Asian and Australian fusion cookbook ‘Two Asian Kitchens,’ has been a host of SBS’s food show “Destination Flavour” and was a cultural ambassador for the 2012 Chinese New Year celebrations in Australia. MAKE ADAM'S PRAWN SCOTCH EGGS: http://bit.ly/18Gpt4J

Since leaving the MasterChef Season 1 kitchen, Justine Schofield has established her own catering business ‘Justine Schofield Catering’ and at the start of 2011 Justine launched her own TV series ‘Everyday Gourmet’ which is broadcast weekdays at 3.30pm on Network Ten. MAKE JUSTINE'S LAMB ROULADE WITH SPINACH AND MINT: http://bit.ly/17Fq7OO

Since leaving the MasterChef Season 1 kitchen, Justine Schofield has established her own catering business ‘Justine Schofield Catering’ and at the start of 2011 Justine launched her own TV series ‘Everyday Gourmet’ which is broadcast weekdays at 3.30pm on Network Ten. MAKE JUSTINE'S LAMB ROULADE WITH SPINACH AND MINT: http://bit.ly/17Fq7OO

Since leaving MasterChef season 2, Fiona Inglis is now combining her love of teaching and cooking by teaching kids to cook in a primary school and running a Stephanie Alexander kitchen garden program. MAKE FIONA'S CHOCOLATE GANACHE, LAVENDER CREAM AND RASPBERRY TART: http://bit.ly/16qGiQM

Since leaving MasterChef season Fiona Inglis is now combining her love of teaching and cooking by teaching kids to cook in a primary school and running a Stephanie Alexander kitchen garden program.

Since leaving MasterChef season 1, Julia Jenkins has hosted the cooking show “Delish” on 7TWO and along with Chris Badenoch, opened up the restaurant “Josie Bones” in Collingwood, Melbourne.  MAKE JULIA'S HOT SALAMI PIZZA: http://bit.ly/14vOmg3

Since leaving MasterChef season Julia Jenkins has hosted the cooking show “Delish” on and along with Chris Badenoch, opened up the restaurant “Josie Bones” in Collingwood, Melbourne.


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