Mushroom Curry with Spinach & Chickpeas - The Last Food Blog
A warming, creamy and tasty mushroom curry with spinach and chickpeas. Perfect for a chilly Autumn evening, easy to make and ready in 40 minutes.
Team Building at Intundla near Pretoria with Kubunye - Intundla Game Lodge and Bush Spa
Intundla Game Lodge and Bush Spa is no ordinary venue. This Conference and Team Building Venue near Pretoria is a place where your Team can get Revitalised, Refreshed, Re-engaged and Re-focused. Team Building Company Kubunye recently engaged one of our visiting Companies, BOTASH, in some of their Team building activities. Among the activities was one […]
Dutch Oven Temperature Chart: No More Guessing How Many Coals!
Our easy-to-use Dutch Oven Temperature Chart is a guide for desired cooking temperatures, number charcoal briquettes. Cooking Methods Tips to deal with wind, air temperature, altitude,and humidity.
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.
Taste of Africa - Recipes
A passionate exploration of food, spices and everything that comes with it. At Taste of Africa we believe that genuine positive experiences of exotic food bring people of different cultures together. It's like travelling – in your own kitchen!
Cooking & Baking Recipes | Pick n Pay Online Shopping
The fastest potjie you ever did cook! This #seafood variation will have you trading in lamb and chicken any day. #recipe #sassi
Oor die kole met Jan Braai: Varknekkerrie
Braaigewys is hierdie week dalk so effens meer spesiaal as party ander weke. Gisteraand (3 Julie) is die eerste episode van die program vir 2015 se Jan Braai vir erfenis uitgesaai. Teen die tyd dat jy hier lees, het jy dit dalk net mooi misgeloop – so, gaan soek maar in jou televisiegids vir die heruitsendingtye – daar is ’n paar deur die loop van die naweek.