South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
Cape Malay Style Koeksisters recipe by @aayesha259
Cape Malay Style Koeksisters recipe by @aayesha259 posted on 08 May 2018 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Miscellaneous recipes category
Mamma's coconut tart (klappertert) - Cooksister | Food, Travel, Photography
A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"