Delicious Chocolate Cake Without Chocolate
This chocolate cake is made without any actual chocolate but still delivers a rich, moist, and decadent flavor, thanks to cocoa powder. It's the perfect dessert for when you're craving chocolate but don't have any on hand! Preparation: Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the water, vegetable oil, eggs, vanilla extract, and buttermilk, mixing until smooth. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting with your favorite icing or dusting with powdered sugar.
