Triple-Layer Cracker Toffee Bars » Jodeze Home and Garden
Triple-Layer Cracker Toffee Bars
Cinnamon Roll in a Mug | Oil free & super easy | A Virtual Vegan
If you have a mug, a microwave & a spoon you can make this One minute Cinnamon Roll in a Mug. Perfect for when you NEED dessert now! via @avirtualvegan
Melting Moments Cookies
These tasty little cookies have a light as air taste and melt in your mouth texture. They are perfect to take to a cookie swap.
Lemon fridge tart
Altyd lekker!!
Lemon fridge tart
Granny D's lemon fridge tart with a buttery biscuit crust.
GEBAKTE AMARULA-TERT
Lemon Yogurt Fridge tart - My Easy Cooking
I love the tartness of the lemon yogurt tart and wait till you see how easy it is to make!
Mary Berry Special Part Two: Quiche Lorraine & perfect pastry
A classic Quiche Lorraine is a great standby for lunch.
KLEIN TERTJIES SOET
APPELTERTJIES APPELTERTJIES (24 tertjies) 220ml Margarien 500ml suiker 6 eiers 100ml melk 500ml koekmeelblom 10ml bakpoeier 2ml sout 1 groot blik appels Sous 200ml cremora melkpoeier 400ml kookwater...
Mikado-Törtchen Deluxe - No-Bake-Mini-Cheesecake mit Salzkaramell, Brombeeren und Feigen - monsieurmuffin
Rezept für ein Mikado-Törtchen mit knusprigen Boden, Frischkäsecreme, Salzkaramellsoße, Brombeeren, Feigen und Mikado Sticks garniert.
Beste Melktert Ooit – Boerekos – Kook met Nostalgie
Ouma se Melktert ~ die bly ‘n staatmaker ~ keer op keer Soet broskors: 125g botter 125ml suiker 1 eier, liggiesgeklits 500ml meel, gesif 5ml bakpoeier 1ml sout Verroom botter en suiker totdat…
Kondensmelk fudge – Boerekos – Kook met Nostalgie
Die beste , flopvrye resep ooit, sal nooit weer ander een probeer nie… Sukses Fudge !! 400g suiker 45ml water 55ml botter 30ml gouestroop 1 blik kondensmelk 1 tl vanielje Meng die suiker en w…
BENHET SE GEBAKTE SAGOPOEDING
SARIE
Sarie
Custard Slices Recipe | Bake with Stork
Custard Slices are a very traditional treat in South Africa and a family favourite. This quick recipe is made by sandwiching homemade custard between layers of crispy crackers - yum!