canterbury bee: the secret to decorating cookies 2 lbs powdered sugar 1 package oz) cream cheese ¾ cup of light corn syrup teaspoons pure almond or vanilla extract pinch of salt. Use less corn syrup to make the icing less sticky.
LOW-CARB CRUSTLESS TACO PIE
KAASSKONS IN DIE SNACKWICH 4 eetlepels Olie 1 Eier ¾ koppie Melk 1 koppie meel 2 Teelepels bakpoeier 1 ½ koppie Geraseperde Kaas Knippie sout Metode* Meng a
Sugar Cookie Icing: powdered sugar (about 3 C) whole milk, light Corn Syrup, 1 t extract (I use almond because I use almond in my sugar cookies). With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.