An easy recipe for egg free vanilla cupcakes. This eggless white cake recipe is perfect for someone with an egg allergy, a child's first birthday, or simply for anyone wishing to indulge in a burst of fluffy and moist vanilla flavor.
These vegan egg substitutions work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar). plant based, whole foods