Mary robertson
More ideas from Mary
This Caprese Salad Recipe couldn't be easier and it is a great way to use up tomatoes and basil from the garden! So tasty!

This Caprese Salad Recipe couldn't be easier and it is a great way to use up tomatoes and basil from the garden! So tasty!

Light and easy appetizer or salad, loaded with tomatoes, fresh mozzarella, basil and balsamic reduction | http://www.littlebroken.com @littlebroken

Light and easy appetizer or salad, loaded with tomatoes, fresh mozzarella, basil and balsamic reduction | http://www.littlebroken.com @littlebroken

The Best Creamy Cucumber Salad Recipe with Dill (Low Carb, Gluten-free) - The best easy, creamy cucumber salad recipe ever! It takes just minutes to throw together, uses simple ingredients, and stores well, too.

The Best Creamy Cucumber Salad Recipe with Dill (Low Carb, Gluten-free) - The best easy, creamy cucumber salad recipe ever! It takes just minutes to throw together, uses simple ingredients, and stores well, too.

liveinternet.ru

liveinternet.ru

Fully Loaded Cheesy Breakfast Casserole is all of our favorite things in an easy breakfast recipe that you can make ahead. Packed with eggs, potatoes, veggies, sausage AND bacon it is truly a full breakfast in one dish. The overnight cooking method makes this a winner in my house!

Fully Loaded Cheesy Breakfast Casserole is all of our favorite things in an easy breakfast recipe that you can make ahead. Packed with eggs, potatoes, veggies, sausage AND bacon it is truly a full breakfast in one dish. The overnight cooking method makes this a winner in my house!

Farmhouse Casserole Directions Grease 2 quart rectangular baking dish. Arrange potatoes evenly on bottom of baking dish. Sprinkle with cheese, ham, onions. Combine milk and eggs and seasonings. Pour over potatoes and cheese. Refrigerate over night. Bake at 350 for 40-50 minutes until set. Let rest 5 minute.

Farmhouse Casserole Directions Grease 2 quart rectangular baking dish. Arrange potatoes evenly on bottom of baking dish. Sprinkle with cheese, ham, onions. Combine milk and eggs and seasonings. Pour over potatoes and cheese. Refrigerate over night. Bake at 350 for 40-50 minutes until set. Let rest 5 minute.