South Africa Dishes

The Ultimate Lekkerbek Bobotie Recipes Photography and Styling by Tasha Seccombe

Bunny Chow has become one of Durban’s most famous exports! It’s usually called a ‘bunny’ and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way home from late night clubbing. A bunny is basically made from hal

Ingredients: 500 gram minced meat ½ large onion, grated 3 tablespoons dry oats 1 tablespoon ml) tomato puree 1 teaspoon ml) Worcester sauce 2 tablespoons ml) chutney 1 egg 1 clove of garl

Enjoy the flavour of the Cape with this traditional Easter dish. The fish is cooked, then pickled, and then served cold. It also keeps well in the fridge.

Perfectly plump pumpkin fritters dusted with icing sugar.

Try these delicious and traditionally South African dishes

Make the most of the apples and pears readily available at supermarkets and fruit shops