Samosas Part 1 (How To Make The Samosa Pocket) I like this kind of shape on my samosas. Part 2 - https://www.youtube.com/watch?v=A_Tp5nge2CQ

▶ Samosas Part 1 (How To Make The Samosa Pocket) - DOUBLE the recipe - dough: flour, sifted; Knead for 10 min. Add a little more flour if necessary to make a soft dough; let rest for 15 min - 1 hr.

One of the best recipes for traditional South African bobotie!

The Ultimate Lekkerbek Bobotie

The Ultimate Lekkerbek Bobotie Recipes Photography and Styling by Tasha Seccombe

Bunny Chow has become one of Durban’s most famous exports! It’s usually called a ‘bunny’ and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way home from late night clubbing. A bunny is basically made from half a loaf of bread (with the inside scooped out and... Read More »

Bunny Chow has become one of Durban’s most famous exports! It’s usually called a ‘bunny’ and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way home from late night clubbing. A bunny is basically made from hal

Cape Malay Style Pickled Fish

Cape Malay Style Pickled Fish

Enjoy the flavour of the Cape with this traditional Easter dish. The fish is cooked, then pickled, and then served cold. It also keeps well in the fridge.

Frikadelle (meat balls) in tomato, wine and onion sauce | Rainbow Cooking

Frikadelle (meat balls) in tomato, wine and onion sauce ~ South African Cookery

Taste Mag | Pumpkin fritters @ http://taste.co.za/recipes/pumpkin-fritters/

Perfectly plump pumpkin fritters dusted with icing sugar.

BOBOTIE

BOBOTIE

Try these delicious and traditionally South African dishes

OSTRICH WITH PEARS & SPICES

OSTRICH WITH PEARS & SPICES

Make the most of the apples and pears readily available at supermarkets and fruit shops

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