One of the best recipes for traditional South African bobotie!

The Ultimate Lekkerbek Bobotie

Bunny Chow has become one of Durban’s most famous exports! It’s usually called a ‘bunny’ and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way home from late night clubbing. A bunny is basically made from half a loaf of bread (with the inside scooped out and... Read More »

Bunny Chow has become one of Durban’s most famous exports! It’s usually called a ‘bunny’ and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way home from late night clubbing. A bunny is basically made from hal

Frikadelle (meat balls) in tomato, wine and onion sauce | Rainbow Cooking

Ingredients: 500 gram minced meat ½ large onion, grated 3 tablespoons dry oats 1 tablespoon ml) tomato puree 1 teaspoon ml) Worcester sauce 2 tablespoons ml) chutney 1 egg 1 clove of garl

Cape Malay Style Pickled Fish

Cape Malay Style Pickled Fish

Enjoy the flavour of the Cape with this traditional Easter dish. The fish is cooked, then pickled, and then served cold. It also keeps well in the fridge.

BOBOTIE

Try these delicious and traditionally South African dishes

OSTRICH WITH PEARS & SPICES

Make the most of the apples and pears readily available at supermarkets and fruit shops


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