South Africa Dishes

Collection by Mary Ann Hein

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Mary Ann Hein

Samosas Part 1 (How To Make The Samosa Pocket)

Simply put, a samosa is a savory fried or baked triangular shaped pastry that has a filling. In Kenya and Tanzania, this dish was introduced by Arab traders ...

Cape Malay Style Pickled Fish

Taste the Cape with our Malay-Style Pickled Fish

Enjoy the flavour of the Cape with this quick and easy dish. This South African favourite, usually prepared and served at Easter time, keeps well in the fridge for up to a week. The fish is cooked first, and is then pickled and served cold.

Bunny Chow has become one of Durban’s most famous exports! It’s usually called a ‘bunny’ and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way home from late night clubbing. A bunny is basically made from half a loaf of bread (with the inside scooped out and... Read More »

Bunny Chow has become one of Durban’s most famous exports! It’s usually called a ‘bunny’ and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way home from late night clubbing. A bunny is basically made from half a loaf of bread (with the inside scooped out and... Read More »

OSTRICH WITH PEARS & SPICES

OSTRICH WITH PEARS & SPICES

Make the most of the apples and pears readily available at supermarkets and fruit shops