Samosas Part 1 (How To Make The Samosa Pocket)
Simply put, a samosa is a savory fried or baked triangular shaped pastry that has a filling. In Kenya and Tanzania, this dish was introduced by Arab traders ...
The Ultimate Lekkerbek Bobotie
One of the best recipes for traditional South African bobotie!
Taste the Cape with our Malay-Style Pickled Fish
Enjoy the flavour of the Cape with this quick and easy dish. This South African favourite, usually prepared and served at Easter time, keeps well in the fridge for up to a week. The fish is cooked first, and is then pickled and served cold.
Bunny Chow has become one of Durban’s most famous exports! It’s usually called a ‘bunny’ and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way home from late night clubbing. A bunny is basically made from half a loaf of bread (with the inside scooped out and... Read More »
Frikadelle (meat balls) in tomato, wine and onion sauce
BOBOTIE
Try these delicious and traditionally South African dishes
OSTRICH WITH PEARS & SPICES
Make the most of the apples and pears readily available at supermarkets and fruit shops