huge hit!!! will make again :-) Loaded Baked Potato Soup Recipe - How to Make Slow Cooker Crock Pot Style Creamy Potato Soup

whole family loved it! Loaded Baked Potato Soup Recipe - How to Make Slow Cooker Crock Pot Style Creamy Potato Soup (Baking Potato Slow Cooker)

Butternut Soup with a swirl of yoghurt: a firm South African favourite, and so easy to make yourself! #KnorrStockPots #MeatFreeMonday #vegetarian

Butternut Soup with a swirl of yoghurt / cream / creme fraische - definitely a firm South African favourite in winter and oh-so-easy to make yourself!

Creamy Sausage Potato Soup for the Slow Cooker - How to Make a Simple Creamy Potato and Sausage Soup with your Crock Pot

Creamy Sausage Potato Soup for the Slow Cooker - How to Make a Simple Creamy Potato and Sausage Soup with your Crock Pot - Mama Loves Food

Oven-Roasted Tomato, Garlic & Butter Bean #Soup. Roasting the tomatoes and garlic cloves brings out their sweetness, while a Knorr Vegetable Stock Pot adds great depth of flavour. Serve with toasted ciabatta bread! #easy #dinners #familyrecipes

Oven-Roasted Tomato, Garlic & Butter Bean Roasting the tomatoes and garlic cloves brings out their sweetness, while a Knorr Vegetable Stock Pot adds great depth of flavour. Serve with toasted ciabatta bread!

slow cooker split pea soup

Slow Cooker Split Pea Soup

Here is my version of slow cooker split pea soup with ham. This recipe uses a ham steak, not a ham hock. The soup turns out great

Crock Pot Vegetable Soup Recipe

Crock Pot Vegetable Soup

Maybe tweek an ingredient or This is the best vegetable soup I have ever had – hands down. It is the kind of soup that really warms you up. Simply pair it with a salad and you have a meal. JB--really good soup!

butternut

Butternut and pumpkin soup

Slow cooker split pea soup

Slow Cooker Split Pea Soup

Here is my version of slow cooker split pea soup with ham. This recipe uses a ham steak, not a ham hock. The soup turns out great

Spicy butternut soup to ease off the cold….

Spicy butternut soup to ease off the cold. - My Easy Cooking

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