Every year I use the same recipe for my Christmas cake. This is a well tried and tested recipe perfected over many years. One year I tried five different recipes. After much debating and tasting…
Malva Pudding Cupcakes with Amarula Mascarpone Icing
When I saw a recipe for Malva pudding in the Taste Magazine, I was reminded of the delicious-ness of that dish. It is a perfect, sweet and sticky winter comfort food. But I had no excuse to make a pudding (ja, I know - do you really need an excuse to make pudding?!) and lots of reasons to make cupcakes. So hey presto! the idea for Malva Pudding Cupcakes was born. Well, actually I thought I was being very clever and original, but apparently not - according to Google. However, I did also come…
KLEIN TERTJIES SOET
APPELTERTJIES APPELTERTJIES (24 tertjies) 220ml Margarien 500ml suiker 6 eiers 100ml melk 500ml koekmeelblom 10ml bakpoeier 2ml sout 1 groot blik appels Sous 200ml cremora melkpoeier 400ml kookwater...
Durban Mutton Curry Recipe - When in Durban, eat curry! - My Easy Cooking
Durban Mutton curry is one of Durban's most favorite regional recipes and make sure next time you visit to try some!
Cranberry, Seed & Oat Crunchies - Bits Of Carey
Everybody needs a good recipe for crunchies (also known as flapjacks to UK folks). This is a recipe I have been using for years and it has never failed me. These are the good old fashioned kind – sugar, butter, oats, coconut, flour and bicarb. Crunchies generally have a high sugar content like all biscuits […]
Mielie Vetkoek Recipe - South African Magazine - SA PROMO
Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe, you use Self Raising Flour and Baking Powder as the raising agent.