Cake hack for smooth frosting!
Still can’t believe I went 6 YEARS not knowing the cake ring hack for smoothing frosting. This has made smoothing frosting SO much faster and SO much easier! ~ Smooth cake frosting ~ Frost a cake with buttercream ~ Frost a cake smoothly ~ Smooth frosting on cakes ~ cake frosting techniques ~ cake frosting hacks
Cake Topper selbst machen / Essbare Zahlen aus Schokolade
Der einfachste Weg deine Torten oder Cupcakes zu dekorieren! Du brauchst dafür nur zwei Zutaten und kannst ganz schnell Buchstaben und Zahlen herstellen. Einfach die Kuvertüre deiner Wahl schmelzen und mit einem Spritzbeutel auf Streusel aufspritzen. Festwerden lassen und dann die Rückseite nochmal mit Kuvertüre bespritzen. Schaschlikspieß anbringen und nochmal mit Streuseln abdecken. So kannst du jede Torte ohne viel Aufwand individuell gestalten und essbare Tortendekoration zaubern.
gold food, make anything gold, edible gold, food making tutorial, wedding candy table, candy buffet
The best gold luster dust I've found is TMP gold! Make a strong mix of the TMP gold powder and tequila, or the strong alcohol of your choice, and put that mix in a spray bottle. Hold the bottle a few inches away from what your spraying and do a light even coating. • It's a super easy way to quickly and evenly coat treats in gold! • Use it on any food you want to be gold... meringue cookies, apples, blackberries, lollipops, lobsters 🙈🤪... whatever! • Full recipe on how to make these chocolate espresso meringue cookies is at the end of the video, Enjoy!
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Elvin Cocel on Instagram: "RECIPE ⬇️⬇️ 🧁 Unreal!! 😱 I still get tons of messages asking what kind of buttercream I use . 🎂So let’s clear this up once and for all: I’ve shared my buttercream recipe before, but here it is again.🧁✨ Save it, screenshot it, or bookmark it—whatever you need to do! And don’t forget to leave me sweet comments… 🫰🏼♥️ SWISS MERINGUE BUTTERCREAM 🇨🇭 This silky smooth buttercream is super delicious and so easy to make. 1. To start with separate eggs white from egg yolk. You will only need the egg white. (If you are like me and don’t like food waste,then I would recommend you use the egg yolks for a good omelette next day) 🍳 2. Add egg white and sugar in to large bowl. Whisk everything together. 3. Place the bowl over a pan of simmering water. It is im
Chocolate Sphere Cake Toppers
Looking for fun and impressive decorations for your next cake? Try making your own chocolate spheres using couverture chocolate and polycarbonate moulds! If you want to learn more about chocolate 🍫, check out my online course at Ekat's Cake Academy today! #ekats #ekatsacademy #cakeideas #chocolatespheres #homemadechocolate #cakewithchocolate