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veal chops + roasted potatoes with blue cheese dressing and mint.

Save Print Prep time 20 mins Cook time 16 mins Total time 36 mins Author: .beefandlamb.com.au Serves: 6 Ingredients 6 veal cutlets 2 tablespoons olive oil 2

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In this light summery dish, ultra-thin, tender veal escalopes are quickly fried, and the pan is then deglazed with wine to make a sauce. New potatoes and spinach make the perfect accompaniments.

Sauteed mixed mushrooms are topped with seared veal and a port wine sauce.

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A simple recipe with grilled veal chops and a luscious wine sauce that’s full of mushrooms. Its delicious flavor comes not from a long-simmered demi-glace, but from a package of Hunter or brown sauce mix.

Lemon scented veal chops are served up with a slightly crisp garlic breadcrumb topping for a unique twist to grilled veal. Serve them alongside a delicious linguine or a serving of your favourite garlic mashed potatoes.

Veal with Okra and Apple Save Print Author: adapted from cookitsimply.com Recipe type: Main Serves: 4 Ingredients 2 veal scallopini, about 6 oz each 175 g 4 oz green eating apple, cored and thickly sliced 125 g 1 tablespoon cider vinegar 15 ml seasoned flour 3 oz packet full fat soft cheese 85 g 1 egg, beaten 2 oz dried white breadcrumbs 50 g 6-7 tablespoons peanut oil 90-105 ml 12 oz okra, trimmed 350 g 7 fl oz) carton apple juice 200 ml salt and freshly ground pepper Instructions Put the…

4 servings

Apple-Stuffed Veal Roast with minty rub Save Print Author: Bob Rainford on Foodnetwork.ca Recipe type: Main Serves: 8 Ingredients 4 lb boneless veal loin roast (2kg) - Rub ⅓ cup fresh mint, chopped (75 ml) 1 tablespoon fresh rosemary, chopped (15 ml) ¼ teaspoon freshly ground black pepper (1 ml) 2 teaspoons garlic powder (10 ml) 2 teaspoons celery salt (10 ml) - Stuffing 1 tablespoon olive oil (15 ml) 1 large green apple, peeled and diced ½ lb cooked bacon, cold and crumbled 1 teaspoon lemon…

serves 4

Save Print Author: Chef Martino Recipe type: Main Serves: 6-8 Ingredients 3 lbs boneless veal loin roast (1750 g) 1 tablespoon butter (15ml) 1 large or 2 small

Pan seared veal chops with herbs, oyster mushrooms, gremolata and yogurt and chevre Save Print Prep time 15 mins Cook time 15 mins Total time 30 mins Author: Nicolas Gauthier Radio Canada Recipe type: Main Serves: 4 Ingredients 4 Veal chops french cut 175 g each 4 hard-boiled eggs ½ cup kalamata olives, pitted and finely chopped a handful - parsley, finely chopped a handful - basil, finely chopped ¼ cup tarragon finely chopped 60 ml ⅓ cup chives chopped 80 ml 3 cloves - garlic, crushed zest…

Grilling keeps the veal tender, and wrapping the scallopini around grilled zucchini quarters gives the zucchini a richer flavor as well. You don’t need a lot of spices that overwhelm the flavor of the actual food; garlic, olive oil, and vinegar is plenty to make it taste good. And it definitely looks impressive on the plate.