South African Cape Brandy Pudding/Tipsy Tart (I like the sound of that!) cook sister.com

Cape brandy pudding (tipsy tart)

South African Cape Brandy Pudding/Tipsy Tart ♥ I'd use maize meal instead of the plain flour to make it GF (PB) I

Marshmallow Fridge Tart - easy to make and even easier to eat

Marshmallow Fridge Tart

The first time that I had “souskluitjies” for dessert, was at my Grandma Naomi Uys’s house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady – perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.

Souskluitjies

Souskluitjies : South African comfort food (feather light dumplings in a buttery sweet cinnamon sauce)

South African Recipes PINEAPPLE FRIDGE TART (Megan)

4 ingredients: 2 packets Tennis biscuits 1 can Crushed pineapple (or pineapple pieces) 1 can evaporated milk (chilled) 1 pkg Pineapple flavour jelly I remember this from my childhood x

South African Recipes PINEAPPLE FRIDGE TART (Megan)

4 ingredients: 2 packets Tennis biscuits 1 can Crushed pineapple (or pineapple pieces) 1 can evaporated milk (chilled) 1 pkg Pineapple flavour jelly I remember this from my childhood x

Tannie Poppie se pampoentert | SARIE

Pampoentert, ’n Baie lekker bygereg – nie baie swaar nie. Die soet van die tert pas lekker by die geure van die Sondag-spyskaart lemoenhoender.

Custard Cake...Read the recipe not sure what castor sugar is but sounds delicious.

Tannie Lili se sjiffon vla koek Ek voel geëerd dat tannie Lili my vertrou het met hierdie wenner resep van haar, graag d…

Pumpkin Fritters...yum!

This picture shows a South African dessert called pumpkin fritters. Basically, it's a sweet pumpkin flavored pastry.

Lamingtons cake... Dubble the yum

Lamingtons is ’n lekkerte van australië wat al so deel is van ons kultuur dat jy kan glo ystervarkies, soos ons dit noem, is hier gebore.

Traditional South African recipe for Melk kos

Okay, here is my first post that is now my second post: Last night, I decided to give a traditional South African recipe, called Melkkos, a.

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