Hot and Spicy Menudo
Hot and Spicy Menudo recipe: The quintessential hangover / stomach ache cure, and pretty darn delicious! Featured in Top Chef Masters, Season 1, Episode 3, this recipe was created by Cindy Pawlcyn, the executive chef and owner of three Napa Valley restaurants: Cindy's Backstreet Kitchen, Go Fish, and Mustards Grill.
Cape Malay Tomato Bredie
A tomato bredie is the ultimate manifestation of South African home cooking. Ostensibly a stew, bredies form an integral part of South African huiskos (home cooking), and whilst there are a number …
The Best Trippa in New York, Plus My Own Favorite Recipe
Trippa alla Romana at Il Posto Accanto. Recipe: Tripe with Rosemary and Cacio di Roma I love tripe Italian-style, with wine, tomatoes, herbs, and a topping of pecorino cheese. I love the taste of t…
Curried tripe recipe
An unusual way of preparing tripe from the late Sonia Allison’s delightful book on the food of the Cape Malay community in South Africa, Cape Malay Cooking