paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque).    It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

Slow Cooker Creamy Polenta - No stirring. No lumps. No worries about overcooking. This is the low stress, super easy way to make amazing polenta. | justalittlebitofbacon.com

Slow Cooker Creamy Polenta

Slow Cooker Creamy Polenta - No stirring. No lumps. No worries about overcooking. This is the low stress, super easy way to make amazing polenta.

Paptert -Jou wereld - http://www.jouwereld.co.za/jl_paptert.htm

Paptert is a delicious South African dish, which is served at a braai (barbeque).

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