A Decadently Fruit-Filled Cremora Tart
This fridged Cremora tart has long been a South African favourite, so we've simply added a delicious fruity Rhodes twist and coated it in chocolate.
Port Braised Lamb Shanks
Braised lamb shanks slow cooked in an incredible port sauce. Simple to make, on the stove, slow cooker or oven. The rich, thick sauce is incredible!