Looking for your next project? You're going to love iHeart Chevrons Quilt Pattern by designer Marie Joerger. - via @Craftsy

Looking for your next project? You're going to love iHeart Chevrons Quilt Pattern by designer Marie Joerger. - via @Craftsy

Carrot Cake Muffins with Cheesecake Filling

Carrot Cake Muffins with Cheesecake Filling

Carrot Cake Muffins with Cheesecake Filling. Delicious breakfast, snacks or dessert, these moist Carrot Cake Muffins have smooth cream cheese filling inside and crunchy cinnamon streusel on top, I can’t decide which is my favorite part.

Die enigste pannekoek resep wat jy nodig het. Flop nooit en is nooit rubber nie, selfs as dit koud is. Pannekoek 4 k meel 4 eiers 5 k water ½ t sout 4 t bakpoeier ½ k olie Meng alles baie goed saam en bak, die geheim is om die bakpoeier laaste by te gooi en goed te meng.

Die enigste pannekoek resep wat jy nodig het. Flop nooit en is nooit rubber nie, selfs as dit koud is. Pannekoek 4 k meel 4 eiers 5 k water ½ t sout 4 t bakpoeier ½ k olie Meng alles baie goed saam en bak, die geheim is om die bakpoeier laaste by te gooi en goed te meng.

Wie soek ’n skeppie karamel-en-sjokolade-poeding? Kom gou want dié bak word tjoef-tjaf leeg.

Wie soek ’n skeppie karamel-en-sjokolade-poeding? Kom gou want dié bak word tjoef-tjaf leeg.

homemade waffle cones are super easy to make, and they taste amazing.  Always a huge hit with everyone, make different sized cones or bowls

Homemade waffle cones and bowls

homemade waffle cones are super easy to make, and they taste amazing. Always a huge hit with everyone, make different sized cones or bowls


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Resep wat ek by vriendin gekry het - lekkerste tert wat ek ooit geeet het 60ml Kakao. 125ml kookwater. 3 Eiers. 220ml Suiker. 60ml Olie . 250ml Koekmeel. 10ml Bakpoeier. 2ml Sout. STROOP 200ml Suiker. 250ml Water. 60ml Amarula. 1 Blikkie karamel kondensmelk. Styf geklopte Room & Flake Beslag: Meng kakao met kookwater laat…

Resep wat ek by vriendin gekry het - lekkerste tert wat ek ooit geeet het 60ml Kakao. 125ml kookwater. 3 Eiers. 220ml Suiker. 60ml Olie . 250ml Koekmeel. 10ml Bakpoeier. 2ml Sout. STROOP 200ml Suiker. 250ml Water. 60ml Amarula. 1 Blikkie karamel kondensmelk. Styf geklopte Room & Flake Beslag: Meng kakao met kookwater laat…

Absoluut verslawend ~ Ideal Melk Sjokolade-koek besluit self, koek of poeding Bestanddele Koek 375 ml Meel 250 ml Melk 250 ml Suiker 2 ml Sout 10 ml Bakpoeier 125 ml Olie 60 ml Kakao 125 ml Kookwater 4 Eiergele 4 Eierwitte Bestanddele Sous ¾ Blik Ideal Melk 125 ml Suiker Bestanddele Versiering 2 Plakke Heelneut sjokolade ¼ Blikkie Ideal Melk Metode Koek Klits eierwitte tot styf. Meng droë bestanddele. Maak gaatjie in droë bestanddele. Voeg eerste olie, dan kakao gemeng me

Absoluut verslawend ~ Ideal Melk Sjokolade-koek besluit self, koek of poeding Bestanddele Koek 375 ml Meel 250 ml Melk 250 ml Suiker 2 ml Sout 10 ml Bakpoeier 125 ml Olie 60 ml Kakao 125 ml Kookwater 4 Eiergele 4 Eierwitte Bestanddele Sous ¾ Blik Ideal Melk 125 ml Suiker Bestanddele Versiering 2 Plakke Heelneut sjokolade ¼ Blikkie Ideal Melk Metode Koek Klits eierwitte tot styf. Meng droë bestanddele. Maak gaatjie in droë bestanddele. Voeg eerste olie, dan kakao gemeng me

Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Die enigste pannekoek resep wat jy nodig het. Flop nooit en is nooit rubber nie, selfs as dit koud is. Pannekoek 4 k meel 4 eiers 5 k water ½ t sout 4 t bakpoeier ½ k olie Meng alles baie goed saam en bak, die geheim is om die bakpoeier laaste by te gooi en goed te meng.

Die enigste pannekoek resep wat jy nodig het. Flop nooit en is nooit rubber nie, selfs as dit koud is. Pannekoek 4 k meel 4 eiers 5 k water ½ t sout 4 t bakpoeier ½ k olie Meng alles baie goed saam en bak, die geheim is om die bakpoeier laaste by te gooi en goed te meng.

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