Basted eggs are like steamed fried eggs. You cook them by cracking them into the pan as if you’re going to fry them, but instead, you add some water, cover the pan, and you end up with perfectly runny and scrumptious eggs.
Hamburger Soup by The Pioneer Woman -altered ingredients and spices (flexible recipe) ps. At less tomatoes next time and have larger chunks of beef. Cooked for hours. Froze leftover for quick meal :)
Sweet Potato Casserole Recipe from Taste of Home -- shared by Ruth Leach of Shreveport, Louisiana.I would so top this with Holiday Fried Pecans