Milk Tart layer cake - Vanilla cake with Milk Tart cream filling - Simply Delicious
A twist on the classic milk tart. Vanilla-Cinnamon sponge topped with Milk tart (custard) filling finished with ground cinnamon.
A Box of Roses
I have been extra slow in baking cookies for this festive season. Partly because I didn't have any intention to make any cookies, and partly I guess age is really catching up on me. I had to rest my stiff neck and shoulders for 2 days after spending one whole morning making pineapple tarts. My eye-sight is also failing, my presbyopia is getting worst...it is getting difficult and tiring to focus on objects up close. So I stopped baking and did some spring cleaning instead. Early this…
South African Roly-Poly Baked Dessert Recipe - Food.com
Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on photos. One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.
Hoenderpastei – Boerekos – Kook met Nostalgie
Watertand Lekker Hoenderpastei ~ met klaargemaakte skilferdeeg, hemels, hemels ! Jy gaan nodig he: 750 ml witwyn 8 – 10 hoenderborsies, met vel 30 ml gekapte knoffel 5 ml sout 5 ml varsgemaal…