Chicken Divan : Food Network
Update this dish while still keeping all classic elements: crisp broccoli, juicy chicken and a tasty Parmesan sauce. Food Network Kitchen used a mixture of low-fat evaporated milk, broth and sherry for a creamy, rich-tasting sauce.
Ina Paarman | Pavlova with Cheesecake Filling
The big advantage of using the Cheesecake Mixture to stabalise the cream in the filling is the fact that the pavlova will keep for up to 6 hours without going soft.
Ina Paarman | Vegetable Curry Topped with Cashew Nuts
Sauté the onions in the oil and add the Masala Spice at the beginning of the cooking process. When the onions are soft and glazed, add the garlic and butternut. Stir-fry for 2 – 3 minutes. Add Vegetable Stock to boiling water and add to the vegetables. Simmer for ± 12 minutes until butternut is …
Ina Paarman | Chickpea Patties
I love these vegetarian patties. Delicious tucked inside hot toasted mini pitta breads and topped with Spinach Raita or serve on large, grilled mushrooms topped with Spinach Raita.