Thai Sweet Chili Sauce

Cherry on a Cake: THAI SWEET CHILLIE SAUCE Can be made into raw vegan easily, just sub out the fish sauce and the sugar for maple syrup/agave/or xylatol. Use a splash of namo shyo for the fish sauce.

Pork Sausage Rolls with Truffle Mustard

Pork sausage rolls with truffle mustard and asking a favour

Pork sausage rolls with truffle mustard in puff pastry. A perfect appetizer or savory breakfast on the go! Use Simply Balsamic& White Truffle Dijon or change it up with the Amber Ale Dijon!


South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.



Martha Stewart's Bobotie - This slightly sweet, lightly spiced minced-meat dish is a staple of South African cuisine.

Christmas recipe: Quick and easy chocolate and Amarula trifle | Getaway Travel Blog

I love the tradition of trifle, but am not the hugest fan of the soggy swiss roll or jelly. To top it, I’m a chocolate fiend. This Christmas dessert combines all the best parts of trifle and adds an Amarula-doused chocolatey twist.

Bacon cheddar scones

bacon cheddar scones by annieseats These are SO good! Of coarse, they have bacon in them! The recipe made enough for two breakfasts.

How to make Turkish mom still does!

Home Made Rose Turkish Delights (Lokum)

How to make Rose Turkish Delight, a wonderful vegan and gluten free sweet treat. *Ha ha, I think they eat this in The Lion, The Witch and the Wardrobe!

South African Monkey Gland Sauce

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

Perfekte pasteie: Bobotiepastei

’n Goudbruin, geurige pastei op die tafel is die perfekte ete op ’n koue aand.