South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.
I love the tradition of trifle, but am not the hugest fan of the soggy swiss roll or jelly. To top it, I’m a chocolate fiend. This Christmas dessert combines all the best parts of trifle and adds an Amarula-doused chocolatey twist.