METABOLIC BALANCE

Collection by Martina Hovorková • Last updated 5 days ago

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Martina Hovorková
Canal House's Marinated Zucchini Recipe on Food52, a recipe on Food52 Vegetable Side Dishes, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Veggie Side, Vegan Vegetarian, Healthy Recipes, Food 52, Side Dish Recipes

Canal House's Marinated Zucchini Recipe on Food52

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9 reviews
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The summer side you can make whenever you have 15 minutes, and then completely forget about. Because the zucchini is already cooked through and relaxed, the marinade seeps in more quickly and thoroughly than had the order of operations been reversed. The zucchini boats become bright and aromatic, but hang onto their fresh structure and sweetness. It's just about the simplest, best summer side, whether you're serving it to a dinner party, your family, or just you. From Canal House Cooking…

Absurdly Addictive Asparagus Recipe on Food52, a recipe on Food52 Wasabi Recipes, Recipe Directions, Asparagus Recipe, Veggies, Fall Vegetables, Stop Eating, Food 52, Dinner Tonight, The Fresh

Absurdly Addictive Asparagus Recipe on Food52

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27 reviews
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I guess there's a reason Vosges Haut-chocolat Bacon and Chocolate bars are growing in popularity...it just seems that when you add bacon to almost anything, the salty smokiness heightens the other ingredients. Bacon may rule, but its Italian cousin, Pancetta, is also a contender for the crown. Take a garden fresh ingredient like asparagus and pair it with pancetta and you instantly get Snap, Crackle, Crisp all in one bite. There's something about the bite-size pieces of tender crisp…

Chinese Chicken Salad Healthy Version: Sesame-scented, refreshingly crunchy, and ready in 30 minutes Healthy Salads, Healthy Eating, Healthy Recipes, Big Salads, Asian Salads, Simple Salads, Veg Recipes, Summer Salads, Yummy Recipes

Chinese Chicken Salad Recipe on Food52

While this salad might not have anything to do with authentic Chinese food, but it's deliciously refreshing—and simple and flexible enough that all the ingredients are accessible anywhere. You can easily throw it together with various leftovers, but it's also worthy of a special shopping trip. In terms of the salad vegetable components, you need the cabbage and one or two other vegetables. Everything else is an optional add-on: Put them all in the salad or use a combination (I like…

One Night in Bangkok Salad = food cart inspired cabbage slaw with steak Healthy Cooking, Healthy Recipes, Yummy Recipes, Recipies, Salsa, Thai Salads, Grilled Tofu, Main Dish Salads, Salad Bar

One Night in Bangkok Salad Recipe on Food52

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4 reviews
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This recipe was inspired by a side dish I ate at a food cart. It took a few variations to get the dressing right, but is is the perfect dinner on a warm night and a great lunch the next day.

Tuscan Grilled Zucchini & Summer Squash Recipe on Food52, a recipe on Food52 Grilled Squash, Grilled Zucchini, Grilled Vegetables, Cooking Zucchini, Zucchini Salad, Bbq Vegetables, Grilled Food, Cooking Beets, Cooking Pork

Tuscan Grilled Zucchini & Summer Squash Recipe on Food52

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8 reviews
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I came up with this recipe one day after harvesting some squashes and herbs from my home garden. The marinade can be tweaked with any woodsy herb and substituting a different vinegar or citrus juice. A super hot grill and sturdy skewers are key...

Heidi Swanson's Pan-Fried Giant White Beans with Kale Recipe on Food52, a recipe on Food52 Kale Recipes, Grain Foods, White Beans, Food 52, Palak Paneer, Fries, Vegetarian, Favorite Recipes, Vegetables

Heidi Swanson's Pan-Fried Giant White Beans with Kale Recipe on Food52

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10 reviews
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15 minutes
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The recipe calls for giant beans, because flipping them is easier, and you get more creamy to crusty. Swanson uses beautiful corona beans from Rancho Gordo; I used a bag of dried limas, the only large beans I could find at the unpleasant grocery store nearby; you can use whatever you pull out of your pantry, even smaller cannellini or chickpeas, if that's all you've got -- even canned. Sure, home-cooked beans will keep their integrity and make this the best it can be. But this method is the…

Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette Recipe on Food52, a recipe on Food52 Bacon Salad, Goat Cheese Salad, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Delicious Recipes, Vegetarian Times, Veggie Recipes, Dinner Recipes

Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette Recipe on Food52

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8 reviews
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15 minutes
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Sweet, salty, tart, crunchy and spicy, this salad has perfect flavor and texture balance. The inspiration was pomegranate molasses, which I learned about when I worked on a Persian food class. I like how the molasses takes the acidic edge off the vinaigrette but it is still tangy and delicious.

Sesame Tahini Dressing Recipe on Food52, a recipe on Food52 Tahini Dressing, Vegan Gluten Free, Vegan Vegetarian, Great Recipes, Vegan Recipes, Recipe Directions, Rice Vinegar, Test Kitchen, Food 52

Sesame Tahini Dressing Recipe on Food52

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2 reviews
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15 minutes
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A slightly sweet, salty dressing that's perfect over warm grains.

Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Tarragon Recipe on Food52, a recipe on Food52 Turnip Recipes, Vegetable Recipes, Vegetarian Recipes, Healthy Recipes, Healthy Foods, Vegetarian Appetizers, Vegetarian Cooking, Healthy Eating, Baby Food Recipes

Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Tarragon Recipe on Food52

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4 reviews
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Oftentimes at brunch, I'm so underwhelmed by the side dishes: usually just some overdressed frisée or a bad biscuit (hey, I may live in Brooklyn, but this Southern girl knows what a real biscuit is supposed to taste like). This delicious side dish is easy to pull together at the last minute, but your guests will never know! It's a great compliment to any brunch table.

One Night in Bangkok Salad Recipe on Food52, a recipe on Food52 One Night In Bangkok, Fish Sauce, Edible Flowers, Food 52, Japchae, First Night, Salad Recipes, Side Dishes, Cabbage

One Night in Bangkok Salad Recipe on Food52

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4 reviews
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This recipe was inspired by a side dish I ate at a food cart. It took a few variations to get the dressing right, but is is the perfect dinner on a warm night and a great lunch the next day.

Carrot, Avocado, and Orange Salad Recipe on Food52, a recipe on Food52 Vegetable Side Dishes, Vegetable Recipes, Vegetarian Recipes, Healthy Recipes, Roasted Carrots, Roasted Vegetables, Veggies, Bacon Salad, Orange Salad

Carrot, Avocado, and Orange Salad Recipe on Food52

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4 reviews
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1.5 hours
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This is my Six Degrees of Kevin Bacon salad. The two main ingredients—carrot and avocado—might not seem compatible or connected, but your first bite will convince you otherwise. The carrots are roasted with cumin and paired with orange, both classic pairings for the vegetable. The citrus goes great with cilantro, and both are a fine match for avocado. Before you know it, you have this fresh, vibrant salad. I love the carrots roasted to the same creamy softness of avocado. The contrast comes…

Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint Recipe on Food52, a recipe on Food52 Balsamic Glaze, Balsamic Vinegar, Sauces, Buffalo Mozzarella, Mint Recipes, Fresh Figs, Food 52, The Dish, Baked Potato

Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint Recipe on Food52

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1 review
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Balsamic vinegar is good friends with buffalo mozzarella. The tanginess of the vinegar is a nice complement to the subtlety of the cheese. Because this recipe is a little bit sweet and a little bit savory it can be served as a appetizer or dessert. Make sure the plums are ripe but firm enough to hold their shape when heated. You can substitute peaches or fresh figs if you don't like the tartness of plums. But I find that it lends a crisp balance to the dish. I have also been known to pile it…

Green Beans with Apricots and Serrano Ham Recipe on Food52, a recipe on Food52 Ham Recipes, Dinner Recipes, Healthy Recipes, Healthy Eats, Sauces, Serrano Ham, Different Salads, Tapas Party, Corn Cakes

Green Beans with Apricots and Serrano Ham Recipe on Food52

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2 reviews
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20 minutes
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I had this strange and bewitching little salad at Jaleo, a Spanish restaurant that’s part of Jose Andres's Washington D.C. empire. There are no earth-shattering techniques or unusual ingredients involved. Just some dried apricots plumped with sherry and Serrano ham cut into confetti-like cubes. After blanching the haricots verts you want to keep them warm, and toss them quickly with the ham and warm apricots. The heat of the beans should warm the fat in the ham so it helps flavor the salad…

Brussels Sprouts Salad with Apples + Crispy Prosciutto Recipe on Food52, a recipe on Food52 Sprouts Salad, Brussel Sprout Salad, Brussels Sprouts, Dressings, Pesto, Salad Recipes, Healthy Recipes, Lunch Recipes, Healthy Meals

Brussels Sprouts Salad with Apples + Crispy Prosciutto Recipe on Food52

Brussels Sprouts Salad with Apples + Crispy Prosciutto Recipe on Food52, a recipe on Food52

🍴Květáková polévka s kokosovým mlékem recept – rychle, zdravě a jednoduše 🍴 Jimezdrave.cz

Květáková polévka s kokosovým mlékem

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19 reviews
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45 minutes
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Fitrecepty - Připravte si tento netradiční recept na květákovou polévku ✅ s kokosovým mlékem ✅ a zázvorem.