Martin van Aarde

Martin van Aarde

Martin van Aarde
More ideas from Martin
Salmon Cakes with Chive and Garlic Sauce - I'm not big on fish because I live in the desert, but this seems good enough to try.

Salmon Cakes with Chive and Garlic Sauce - I'm not big on fish because I live in the desert, but this recipe was delicious & very easy to make. Just be sure that when you buy the canned salmon that you buy it skinless and boneless.

I don’t know about you, but personally, I spend a lot of my time on the computer. And by “spend,” what I really mean here is “waste,” because, technically, most of the stuff I do online is not productive at all. I mean, I do my work, but then there are the memes. Twitter and Instagram (for memes). The private, hyper-specific Facebook groups (that I am also in for the hyper-specific memes). And, of course, there is Netflix. I am sure you can relate.

The best DIY projects & DIY ideas and tutorials: sewing, paper craft, DIY. Ideas About DIY Life Hacks & Crafts 2017 / 2018 Typing hack -Read More -

Tender bite-sizes pieces of beef are hidden beneath crisp, golden pastry. (Photography by Mark O’Meara; Recipe by Michelle Southan)

This traditional beef and mushroom combo is infused with aromatic rosemary and garlic.

1 lb Ground beef. 1/2 lb Italian sausage, ground mild. 1/2 tsp Basil. 1/2 cup Bell pepper. 1 clove Garlic. 1 Onion, small. 1/2 tsp Oregano. 1/2 tsp Parsley. 1 Egg. 1 cup Marinara sauce. 1 tsp Worcestershire sauce. 1 tsp Olive oil. 3/4 cup Italian bread crumbs. 2 slices White bread. 1 tbsp Milk. 8 oz Mozzarella cheese. 1/4 cup Parmesan cheese.

Recipe for Italian Meatloaf - This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you're lucky enough to have any!) are amazing! (Low Carb Meatloaf With Pork Rinds)

In my mind, an even better option for feeding a crowd on the cheap is pork shoulder.

Serve by picking in the kitchen or just bring it to the table and let guests pick meat and crispy skin themselves, dipping into sauce of their choice on the side.

Kondensmelk Mosterd | Annelien Pienaar

mayonnaise egg yolks (free range and very fresh eggs) T red wine vinegar T lemon juice t Dijon mustard t salt cloves of garlic crushed (totally optional) ■a pinch or 2 of sugar ■black pepper (as much as you like) / 2 cups of canola oil