Amazing spread for bread, crackers and cheese. It tastes amazing! Never thought you could use biltong (similar to beef jerky) as a pate. You can even use beef jerky instead of biltong.

Amazing spread for bread, crackers and cheese. It tastes amazing! Never thought you could use biltong (similar to beef jerky) as a pate. You can even use beef jerky instead of biltong.

Monkey Gland Sauce

Monkey Gland Sauce

Tomato jam is very traditional in South Africa. It's not that common, and mainly something your granny will make. Once you've tasted it, you won't believe what you just ate. It tastes like a candie...

Tomato Jam (“Tamatiekonfyt”)

Tomato jam is very traditional in South Africa. It's not that common, and mainly something your granny will make. Once you've tasted it, you won't believe what you just ate. It tastes like a candie...

South African Recipes |  JAFFLES W/ MEAT FILLING |  (Wenresepte 2000. Pg 82)

South African Recipes | JAFFLES W/ MEAT FILLING | (Wenresepte 2000. Pg 82)

Make sure you have an authentic South African side on Braai Day with this moreish mielie pap tart recipe.

Make sure you have an authentic South African side on Braai Day with this moreish mielie pap tart recipe.

Skuinskoek. Skuinskoek is veral gewild in die Hantam in die Noord-Kaap, waar oorskiet-mosbolletjiedeeg dikwels in diep olie gebraai is.

Skuinskoek. Skuinskoek is veral gewild in die Hantam in die Noord-Kaap, waar oorskiet-mosbolletjiedeeg dikwels in diep olie gebraai is.

Gebruik BEES of WILD silverside en Topside....Sny die vleis in so 2 cm dik skywe...Gooi nou die volgende speserye op...per Kg vleis (biltong) 18 Gr sout 2 Gr peper 4 Gr gebrande koljander 2 gr bruin suiker Gooin die vleis in n meng bak, en die smeer al die speserye in die vleis in...sprinkel bietjie Worchestersous oor...( Bly weg van ASYN af) Laat staan vir 12 ure in koeler, en meng weer deur laat staan wer 12 ure ...en hang op om droog te word..in goed gewentileeder vertrek of voor n…

Gebruik BEES of WILD silverside en Topside....Sny die vleis in so 2 cm dik skywe...Gooi nou die volgende speserye op...per Kg vleis (biltong) 18 Gr sout 2 Gr peper 4 Gr gebrande koljander 2 gr bruin suiker Gooin die vleis in n meng bak, en die smeer al die speserye in die vleis in...sprinkel bietjie Worchestersous oor...( Bly weg van ASYN af) Laat staan vir 12 ure in koeler, en meng weer deur laat staan wer 12 ure ...en hang op om droog te word..in goed gewentileeder vertrek of voor n…

Geelrys (South African Yellow Rice With Raisins).

Geelrys (South African Yellow Rice With Raisins)

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