Fermented

16 Pins
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5y
Easy Kimchi Recipe (Napa Cabbage Kimchi) - Nourished Kitchen
Kimchi is a traditional, fermented food made with cabbage, green onions, garlic, ginger and chilies. And, better yet, it's positively loaded with probiotic bacteria that give it so many health benefits! This easy recipe is a breeze to make, and it only needs about 3 days.
The Petite Plantation: All About Ginger Bug
You know how we all hear homesteaders say "Chickens are the gateway drug to more livestock"? Well, I kind of feel the same way about Kombuch...
Kombucha Mayonnaise
Kombucha Mayonnaise - Cultured Food Life. Cultured mayonnaise recipe. How to make probiotic mayonnaise. Kombucha recipe. #kombucha #probiotic #recipe
Fermented Tea with Ginger and Turmeric
Fermented Tea Fermented Tea with Ginger and Turmeric #fermentedtea #fermentedfoods #turmeric
Pickled Sushi Ginger (Gari) (Video) 新生姜の甘酢漬け
Pickled Ginger (Sushi Ginger/Gari) | Easy Japanese Recipes at JustOneCookbook.com
35 MOUTHWATERING Sauerkraut Recipes [Roundup Post]
A collection of 35 sweet, savory and spicy sauerkraut recipes - and Kimchi - from around the web. You're sure to find a recipe to tantalize your taste buds. via @makesauerkraut
Probiotic Beet and Red Cabbage Sauerkraut
In this beet and red cabbage sauerkraut you’ll get the amazing probiotic properties of fermented cabbage with the added benefit of the powerful antioxidants contained in beets.
30 Fermented Drinks You Can Make at Home - My Fermented Foods
Boza is a fermented drink made of wheat, barley or maize which are made into a dough and left to ferment. #MyFermentedFoods #FermentedDrinks #BestFermentedDrinks #Fermenting #Fermentation #FermentingTips #HomeBrewing #TraditionalFoods #Preserving
Easy Fermented Lemonade Recipe (Naturally Probiotic Soda)
This fermented, probiotic lemonade is lightly sweetened with honey, loaded with gut-friendly beneficial bacteria and is naturally fizzy. Super easy to make, too!
Zucchini Sweet Potato Cultured Vegetables
Unbelievably yummy! This is a wonderful way to cultured zucchini and the taste is addictive. I make gallons of these in the summertime when zucchini is growing like crazy!
How to Make Rye Starter | Beets & Bones
ginger bug
List & Recipes of 52 Fermented Foods | The Adventure Bite
Pickled Avocados -- Fermented foods taste amazing and are fabulous for your health! Try these great ideas to get your inspired! A great new years resolution!