RESEP BRAAI

Collection by Martha Van Rensburg

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Martha Van Rensburg
paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.
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Paptert (porridge pie)

Groenbone gereg
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Groenbone gereg

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BUTTERNUT GEBAK MET SAMPIOENE EN KAAS

Butternut with spinach, cheese and bacon filling | Gevulde botterskorsie-resep #recipe
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Gevulde botterskorsie met spinasie-resep

Maak vinnige geregte vir aande wanneer jy laat by die huis kom en ete vinnige op die tafel moet verskyn.

HOENDERPASTEI MET SUURROOMDEEG Hemelse hoender met onvergeetlike kors, tuisgebak , die beste ....
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Hoenderpastei – Boerekos – Kook met Nostalgie

Watertand Lekker Hoenderpastei ~ met klaargemaakte skilferdeeg, hemels, hemels ! Jy gaan nodig he: 750 ml witwyn 8 – 10 hoenderborsies, met vel 30 ml gekapte knoffel 5 ml sout 5 ml varsgemaal…

Die heel heel beste aartappels in die skil ooit! Baie min moeite, wees net geduldig dit is die wag werd.
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Heel suurroomaartappels

Die heel heel beste aartappels in die skil ooit! Baie min moeite, wees net geduldig dit is die wag werd.

Paptert IngredientsPorridge ("stywepap")1.25 litres waterAbout 2 1/2 cups (625 ml maize meal)1 teaspoon (5 ml) salt1 tablespoon / knob of butterFilling2 onions, finely choppedOlive oil to fry in2 cloves of garlic1 tin chopped tomato2 tablespoons tomato paste1 teaspoon sugarAbout 2 tablespoons red wine (optional)1 tin of sweet corn kernels (drained) or 1 1/3 cup frozen corn125 gram bacon, diced½ pack (125 gram) brown mushrooms, chopped1 capsicum, choppedFresh herbs, such as marjoram, thyme…
South African BraaiSouth African Dishes
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Paptert IngredientsPorridge ("stywepap")1.25 litres waterAbout 2 1/2 cups (625 ml maize meal)1 teaspoon (5 ml) salt1 tablespoon / knob of butterFilling2 onions, finely choppedOlive oil to fry in2 cloves of garlic1 tin chopped tomato2 tablespoons tomato paste1 teaspoon sugarAbout 2 tablespoons red wine (optional)1 tin of sweet corn kernels (drained) or 1 1/3 cup frozen corn125 gram bacon, diced½ pack (125 gram) brown mushrooms, chopped1 capsicum, choppedFresh herbs, such as marjoram, thyme…

Braaibolletjies met roomsous en kaas. Dis selfs nog lekkerder as die klassieke braaibroodjie.
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Braaibolletjies met roomsous en kaas

Braaibolletjies met roomsous en kaas. Dis selfs nog lekkerder as die klassieke braaibroodjie.

LEKKER RESEPTE VIR DIE JONGERGESLAG: Braai Bykosse - Spit
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LEKKER RESEPTE VIR DIE JONGERGESLAG

Food recipes from all over the world.

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Lemoenwortels met kruie

Sprinkel vars lemoensap, gekapte pietersielie en kruisement (of tiemie) oor en sit voor as bykos.

Ongelooflike lekker patats oor die kole - met Amarula, Bruin Suiker en Botter.
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Groentepastei | Boerekos.com – Kook en Geniet saam met Ons!
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Groentepastei – Boerekos – Kook met Nostalgie

1kg gestoomde/gekookte, gemengde groente 1houer(250ml) suurroom 1houer(250ml) maaskaas pakkie wit uiesop medium ui, gekap en gebraai 3 eiers, geklits 1 kop Cheddar-kaas, gerasper Meng room, soppoei…

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.
South African BraaiSouth African Dishes
South African Recipes
Africa Recipes
Braai Recipes
Cooking Recipes
Flour Recipes
Barbecue Recipes
Master Chef

Paptert (porridge pie)

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