Finally, you can make ganache without feeling guilty about all the heavy cream! This alternative tastes just like the real deal: smooth, chocolatey and absolutely delicious. This recipe is my life . (frosting recipes without milk)
I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. Its fast and easy. fast and easy enough to be able to make a batch in the middle of dinner b/c folks scarfed up the first batch!