Cakes

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Yogurt Cake
This yogurt cake is a soft, moist, and fragrant dessert. The yogurt gives it a delightful texture and tang, while the lemon zest and vanilla add an aromatic touch. Preparation: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a large bowl, whisk together the yogurt, sugar, eggs, vegetable oil, vanilla extract, and lemon zest (if using). In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until smooth. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.