Pickled Avocados Makes 1 quart jar 3 medium avocados 1 cup white vinegar 1 cup water 1 tablespoon non-iodized sea salt, or kosher salt 1. Cut the avocados in half, and remove the pits, then carefully peel away the skin from the fruit. Cut the avocados into large chunks and gently pack them into a …

A pickled cherry pepper recipe which goes nice when stuffed with anchovies or cream cheese

*** The description "Peppadews" is not accepted by the site, so I had to change it -- but it is NOT a bell pepper. Also called "piquante peppers", a peppadew is about the size of a golf ball or smaller. Although this pepper in its raw state is not available in the States, someone from South Africa has asked for a pickling recipe. Here is a great one, with which my sister and I pickled hundreds of bottles. The method can be used for any small peppers. In my family with a long history of…

Peppadew is the brand name of sweet piquant peppers (a breed of capsicum baccaum) originally grown in the Limpopo province of South Africa and Pete and I are lucky enough to have these magnificent …

Homemade pickled pepperdew. Equal parts water, sugar and vinegar

At the beginning of this month, Tandy set a regional and seasonal challenge to use a seasonal ingredient in a preserve: something to keep for a rainy day and included in this challenge is a giveaw…

At the Angela Day cookery school, we have had a bumper crop of peppadews this year as have many of our readers, judging by the number of requests we have for this recipe.