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Across the world: Italian food + Italy

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Marlene Nel
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Tuscan Braciole Recipe (Drunk Pork Chops) | PIATTO Recipes
Travel to Tuscany with this traditional recipe for 'Braciole Ubriache' (Drunk Pork Chops): https://www.piattorecipes.com/braciole-recipe-from-tuscany-braciole-ubriache/ Fennel seeds aren't as popular in Italian meat in Italy as many people think. However, they are an ingredient (along with red wine) in this traditional Tuscan dish, which PIATTO has translated into English from the original Italian for your convenience. Buon appetito! #braciole #italianfood #recipe #pork
PIATTO
PIATTO
Across the world: Italian food + Italy
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