Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial

Vetkoek

Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial

cool Mielie Vetkoek Recipe My friend Sylvia from George gave me this recipe years ago. She was such a wonderful friend to everybody, wherever she went Vetkoek was given as a gesture. When serving me tea or coffee she would never ever have unhealthy treats. https://www.sapromo.com/mielie-vetkoek-recipe/488

My friend Sylvia from George gave me this recipe years ago. She was such a wonderful friend to everybody, wherever she went Vetkoek was given as a gesture. When serving me tea or coffee she would never ever have unhealthy treats.

cool Mielie Vetkoek Recipe My friend Sylvia from George gave me this recipe years ago. She was such a wonderful friend to everybody, wherever she went Vetkoek was given as a gesture. When serving me tea or coffee she would never ever have unhealthy treats. https://www.sapromo.com/mielie-vetkoek-recipe/488

My friend Sylvia from George gave me this recipe years ago. She was such a wonderful friend to everybody, wherever she went Vetkoek was given as a gesture. When serving me tea or coffee she would never ever have unhealthy treats.

cool Mielie Vetkoek Recipe  https://www.sapromo.com/mielie-vetkoek-recipe/488

My friend Sylvia from George gave me this recipe years ago. She was such a wonderful friend to everybody, wherever she went Vetkoek was given as a gesture. When serving me tea or coffee she would never ever have unhealthy treats.

Cultured Palate --- Vetkoek with curry - a South African Tradition and oh so yummy!

Curried Mince Vetkoek

Vetkoek is comfort food at its best. We've filled our vetkoek to the brim with a lightly curried mince. Serve leftovers with apricot jam for a sweet treat.

kitsvetkoek

Vetkoek (magwinya) Preparation: 10 min Resting: 50 min Cooking: 20 min 4 x 250 ml c) flour 10 g dry yeast 5 ml t) salt 10 ml t) sugar 375 ml c) lukewarm water oil for deep-frying 1 Sift the flour, yeast, salt and sugar into a bowl.

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