South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Bak en Brou: Lekker Maklike Resepte
Maklike Frikkadelle Ek het hierdie resep by 'n kollega gekry. Lekkerste frikkadelle wat ek nog ge-eet het. Bestanddele: 1kg Maalvleis 1 koppie oats 2 tamaties, geskil en fyn gesny 1 ui gerasper 2 eetlepels tamatiesous 2 eetlepel...
How to make your own biltong
A few days ago I bought myself a food dehydration machine. As soon as it arrived I wanted to smack myself, why no one else had come up with the idea before is beyond me. All it is is a see through …
3 Guys and a Thrifty Girl
A blog for Me...... so I have somewhere to put down idea's, inspiration and whatever else grabs my fancy. I don't use measuring cups or fancy equipment, I use imagination mostly. I am not a chef just a happy-go-lucky home cook for 3 fussy guys.
Making Biltong, Dry Wors and Other South African Recipes
Website dedicated to biltong, dry wors, jerky, South African recipes and all things South African. How to make biltong boxes, using dehydrators, pet treats etc.
How to make biltong | Biltong Blog
Easy recipe and directions for making healthy organic delicious biltong at home. How to make authentic South African tasting biltong and dry wors.
Plaaskombuis 3 - Ouma Leen se roomfrikkadelle
Maggie Fourie van Oudemuragie Gasteplaas buite De Rust het vir Elma Postma en die span van Plaaskombuis geleer hoe om dié heerlike frikkadelle te maak.
Once apon a time we went Camping and some one made this bread for us on the fire and it changed my life... Here is how: I use Salt, Pepper, Chilly flakes and the secret ingredient, Rosemary There are quite a few variations to this recipe. I also add onions (like in the image above) to give extra taste. Feel free to play around with different flavours and make it your own.