More ideas from Marlene
No-Bake Chocolate Tart looks super easy and delicious!

foodffs: “No-Bake Chocolate TartReally nice recipes. Every hour. Show me what you cooked!

Lemon Gooey Butter Cookies ~ Deliciousness made with all-natural flavoring - triple lemon! Melt-in-your-mouth Lemon Gooey Butter Cookies at their finest and from scratch!

Lemon Gooey Butter Cookies ~ Deliciousness made with all-natural flavoring - triple lemon! Melt-in-your-mouth Lemon Gooey Butter Cookies at their finest and from scratch. Buttery, light and tender-crumbed, sweetened just right and bursting with lemon flav

Garlic Roasted Potatoes - best and easiest roasted potatoes with garlic, butter and olive oil. 10 mins prep and 40 mins in the oven | rasamalaysia.com

Garlic Roasted Potatoes - best and easiest roasted potatoes with garlic, butter and olive oil. 10 mins prep and 40 mins in the oven.

Snowball Christmas Cookies (best ever) ~ Simply the BEST! Buttery, never dry, with plenty of walnuts for a scrumptious melt-in-your-mouth shortbread cookie (also known as Russian Teacakes or Mexican Wedding Cookies). Everyone will LOVE these classic Christmas cookies!

Snowball Christmas Cookies ~ Buttery, never dry, with plenty of walnuts for a scrumptious melt-in-your-mouth shortbread cookie (also known as Russian Teacakes or Mexican Wedding Cookies). Everyone will LOVE these classic Christmas cookies!

This crazy cake is a gluten free chocolate cake made with no eggs, no butter and no chopped chocolate—but it's still super moist and tender. Find out just how this simple cake is done! http://glutenfreeonashoestring.com/crazy-cake-gluten-free-chocolate-cake/

Make the frosting dairy free This crazy cake is a gluten free chocolate cake made with no eggs, no butter and no chopped chocolate—but it's still super moist and tender. Find out just how this simple cake is done!

Easiest macaron recipe I could find. No waiting 48 hours for magical egg whites or wacky flour tricks. Perfect texture! Plus the tips are from a baker who makes macarons daily.

Easiest macaron recipe, no waiting 48 hours for magical egg whites or wacky flour tricks, perfect texture plus the tips from a baker who makes macarons daily