Low sugar high fibre rusk recipe - will replace the non-nutritive sweetener.

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

KOEKIES 250 g (½ blok) sagte botter 187 ml (¾ k) versiersuiker, gesif 10 ml (2 t) koffiepoeier 15 ml (1 e) kookwater 500 ml (2 k) koekmeel, gesi

KOEKIES 250 g (½ blok) sagte botter 187 ml (¾ k) versiersuiker, gesif 10 ml t) koffiepoeier 15 ml e) kookwater 500 ml k) koekmeel, gesi

Gemmer-kaneelkoekies in witjsokolade gedoop vul die huis met warm geure.

’n Vol koekblik is ’n wonderlike ding. Selfs al is die blik leeg, dra dit die herinneringe van bruinsuiker en goue str…

Wen-suurlemoen-meringue-tert

Wen-suurlemoen-meringue-tert

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