Roasted Potatoes with Greens
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Quinoa almond and mint salad plus awesome cook book giveaway
I’ve had my nose deeply buried in an awesome cook book the past couple of weeks.If you never thought you can actually read a cook book cover to cover, well you can. You so can. Not only can y…