Rusks / Biscotti

Collection by Marlaine Reynders

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Marlaine Reynders
Chocolate Chunk Biscotti with almonds and coconut. Nothing better than biscotti n coffee ! Köstliche Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Holiday Desserts, Biscotti Cookies, Almond Cookies, Chocolate Cookies, Gastronomia

Chocolate Chunk Biscotti with Almonds and Coconut

These chocolate chunk biscotti coated with toasty coconut and almonds make a super sweet homemade

Bran-beskuit  | SARIE South African Dishes, South African Recipes, Wine Recipes, Dessert Recipes, Cooking Recipes, Bread Recipes, Rusk Recipe, All Bran, Kos

Bran-beskuit

Gebruik 'n broodpan van sowat 18 cm x 8 cm. Ek sny gewoonlik my beskuit in stukke – dis net makliker.

My aunt: Tannie Ria baked and is still baking the very best rusks under the sun. Boerebeskuit: Literally meaning "farmers rusks", a South African food legacy from the Voortrekkers’ nomadic way of life. South African Desserts, South African Dishes, South African Recipes, Wine Recipes, Food And Drink, Yummy Food, Favorite Recipes, Eat, Cooking

Fascinating South African Food Adventure, South Africa Food Safari

The South African food scene offers a fascinating variety of delicious dishes. Join us on an exciting South Africa food safari.

Muesli-beskuit, Beskuit kan gewwonlik vir twee maande gehou word as dit in n ligdugte houer is. Sit eers jou beskuit in plastieksakke en dan in die ligdugte houer-so sal dit langer vars bly. Scones, Buttermilk Rusks, Kos, Rusk Recipe, Ma Baker, All Bran, South African Recipes, Biscuit Recipe, Muesli

Muesli-beskuit

Gebruik 'n broodpan van sowat 18 cm x 8 cm. Ek sny gewoonlik my beskuit in stukke – dis net makliker

Ina Paarman& mother& quick and easy signature recipe. She always baked them in her black oven roasting pan and left them to stand until the next day before cutting and drying. South African Desserts, South African Recipes, Kos, Buttermilk Rusks, Rusk Recipe, Hard Bread, Healthy Breakfast Snacks, All Bran, Delicious Desserts

Ina Paarman's Ma Nellie's buttermilk rusks - winner recipe (baking them now for 2nd time this winter)

Glazing my traditional South African mosbolletjies (photography by Tasha Seccombe) South African Dishes, South African Recipes, Africa Recipes, Croissants, Kos, Rusk Recipe, Delicious Desserts, Yummy Food, Healthy Family Meals

MosbolletjiesThe Food Fox

When I was still at school, my Mother baked for the local “tuisnywerheid” (home industry) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero produ…

Easy Healthy Rusks : --- from what i understand, a Rusk is basically a cross between Biscotti and a Teething Biscuit. Healthy Breakfast Snacks, Lunch Snacks, Breakfast Dishes, Rusk Recipe, Toddler Finger Foods, Good Food, Yummy Food, South African Recipes, Different Recipes

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Creative Cooking with Muriel: All Bran Flakes Rusks Rusk Recipe, Recipe Hub, All Bran Flakes, Kos, Hard Bread, Flake Recipes, Healthy Breakfast Snacks, Healthy Food, Healthy Meals

All Bran Flakes Rusks

All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea...

Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe. South African Dishes, South African Recipes, South African Desserts, Africa Recipes, Kos, Buttermilk Rusks, Rusk Recipe, Recipe For Rusks, Low Carb Recipes

Rusks - baking vs. buying?

Who in South Africa does not love rusks? Next to biltong I think they are right up there with truly South African passions. Sadly, because I do not have a moderate bone in my body, I very rarely buy them. If there is a packet in the cupboard they will weigh on my mind (and my lips) until they are finished. I have brought this topic up today because my house mate has a box of rusks on his shelf which are luring me like so many sirens to the ultimate demise of my self control… before I…

Eggnog flavor and dried cherries make these a festive, anytime treat.

Recipe