Mosbolletjies--Traditional South African goody :).

Mosbolletjies--Traditional South African Bread made with Raisins and Aniseed

chOcOlate biscOtti

Peanut butter chocolate chip biscotti by the little red house. This looks like a perfect Sunday morning snack!

Boerebeskuit: Literally meaning "farmers rusks", a South African food and legacy from the Voortrekkers’ nomadic way of life.

Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late as way of preserving bread, especially when travelling long distances without refrigeration

All Bran Beskuit (Rusks)

All Bran Beskuit (Rusks) using Kellogs All bran and buttermilk. I grew up with these rusks and their delish!

Muesli-beskuit

Muesli-beskuit, Beskuit kan gewwonlik vir twee maande gehou word as dit in n ligdugte houer is. Sit eers jou beskuit in plastieksakke en dan in die ligdugte houer-so sal dit langer vars bly.

Dark Chocolate Hazelnut Biscotti

Ohhh Yes I am going to be making these soon.)Dark Chocolate Hazelnut Biscotti -- perfect for dipping into a cup of steaming, hot coffee.

All Bran Rusks Recipe

All Bran Beskuit (Rusks) using Kellogs All bran and buttermilk. I grew up with these rusks and their delish!

Ina Paarman's Ma Nellie's buttermilk rusks - winner recipe (baking them now for 2nd time this winter)

Ina Paarman`s mother's quick and easy signature recipe. She always baked them in her black oven roasting pan and left them to stand until the next day before cutting and drying.

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