Tuscan White Bean Soup
Tuscan White Bean Soup is a delicious one-pot dish with layers of flavors from Italian sausage, vegetables, herbs, and spices with creamy white beans and spinach. It's a wholesome meal that you will love! And, it's so good when reheated as the flavors all come together even more!
Tuscan White Bean Soup
Tuscan White Bean Soup is a delicious one-pot dish with layers of flavors from Italian sausage, vegetables, herbs, and spices with creamy white beans and spinach. It's a wholesome meal that you will love! And, it's so good when reheated as the flavors all come together even more!
Tuscan White Bean Soup
Tuscan White Bean Soup is a delicious one-pot dish with layers of flavors from Italian sausage, vegetables, herbs, and spices with creamy white beans and spinach. It's a wholesome meal that you will love! And, it's so good when reheated as the flavors all come together even more!
Tuscan White Bean Soup
Tuscan White Bean Soup is a delicious one-pot dish with layers of flavors from Italian sausage, vegetables, herbs, and spices with creamy white beans and spinach. It's a wholesome meal that you will love! And, it's so good when reheated as the flavors all come together even more!
Tuscan White Bean Soup
Tuscan White Bean Soup is a delicious one-pot dish with layers of flavors from Italian sausage, vegetables, herbs, and spices with creamy white beans and fresh spinach. It’s a wholesome meal that you will love! And, it’s so good when reheated as the flavors all come together even more!
Crispy Parmesan Potatoes
Delight in these crispy, flavorful Parmesan potatoes, perfect as a side dish or snack. The combination of garlic and onion powder with a touch of parsley elevates these baked potato slices to a new level! Preparation Method: Preheat your oven to 425°F (220°C). In a large bowl, combine the potato slices, olive oil, garlic powder, onion powder, pepper, parsley, and salt. Toss until the potatoes are well-coated. Place the potato slices in a single layer on a baking sheet. Sprinkle half of the Parmesan cheese over the top. Bake for about 25-30 minutes or until golden brown and crispy, flipping halfway through. Remove from the oven and sprinkle the remaining Parmesan cheese over the potatoes before serving
Creamy White Bean Soup
Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery until softened, about 5–7 minutes. Add beans, broth, thyme, and paprika. Simmer for 15 minutes. Blend half the soup until creamy using an immersion blender or by transferring to a blender. Return to the pot. Stir in cream, season with salt and pepper, and simmer for 5 more minutes. Serve hot, garnished with fresh parsley.