Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Oxtail Potjie
With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, …
Ouma Freda se viskoekies
Huisgenoot
An old favorite winter pudding - Sago Pudding - My Easy Cooking
I love winter! I love the ongoing rain, the misty mornings, the smell of fireplaces burning when I go out at night to let the dog in for the night’s sleep. The smell of fresh pine needles, reminds me of my early childhood when we had long walks in the forest, hunting for pine nuts […]
WOLKEPOEDING
Petro se WOLKEPOEDING 1 pak Marie beskuitjies Fyn aapelkooskonfyt ... 4 eiers , geskei 750 ml melk 50 ml wit suiker
Sagopoeding brûlée
Sagopoeding kry tradisioneel ’n sagte merinque bo-op. Ek het besluit om 2009 se weergawe as ’n brûlée voor te sit
Hoenderpastei – Boerekos – Kook met Nostalgie
Watertand Lekker Hoenderpastei ~ met klaargemaakte skilferdeeg, hemels, hemels ! Jy gaan nodig he: 750 ml witwyn 8 – 10 hoenderborsies, met vel 30 ml gekapte knoffel 5 ml sout 5 ml varsgemaal…
Homemade Roosterkoek
South African Roosterkoek Recipe. We love roosterkoek – the South African bread that is cooked over the braai – and we love serving it with butter, cheese and generous dollops of our favourite flavour of jam.
WOLKEPOEDING
Petro se WOLKEPOEDING 1 pak Marie beskuitjies Fyn aapelkooskonfyt ... 4 eiers , geskei 750 ml melk 50 ml wit suiker
Gebakte karringmelkpoeding
SARIE
Biltong Soup (Beef Jerky)
Biltong Soup is a creamy, rich and hearty soup made using traditional South-African Biltong which is similar (but not 100% same) as "Beef Jerky". Serve as an appetizer or for dinner with fresh bread.
BEETSLAAI-KERRIE BEETBLATJANG
"BEETBLATJANG" So lekker jy eet dit soos slaai. Bestanddele: 6 - 8 Koppies gaar Beet, in blokkies gesny of gerasper. 2 uie, gekap. 2 Koppies Suiker. 2 Koppies Asyn. 3 Eetlepels Maizena…
Ina Paarman | Pickled Fish with Lots of Onions
This delicious traditional Easter treat keeps for days in a covered glass dish in the fridge.
Roly poly poeding/nasionale poeding
Rencia Odendaal Pretorius (ouma se resep) 2 Kop meel 2tl bakpoeier 2 desertlepels botter 2 eiers Meng bogenoemde Rol deeg uit. Smeer appelkoos konfyt lekker dik op en strooi dan klapper bo-oor Rol …
Vetkoek – Boerekos – Kook met Nostalgie
Hierdie resep lewer so 16 vetkoeke of 1 brood en is n baie lekker deeg. Bestanddele: 1.25 kg koekmeel (gesif), 1 pakkie anchor kits suurdeeg,(10 g ) 10 ml sout, 10 ml suiker, 3 koppies lou w…
Apricot jam pudding
For a nostalgic reminder of an old-fashioned favourite.