Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
An old favorite winter pudding - Sago Pudding - My Easy Cooking
I love winter! I love the ongoing rain, the misty mornings, the smell of fireplaces burning when I go out at night to let the dog in for the night’s sleep. The smell of fresh pine needles, reminds me of my early childhood when we had long walks in the forest, hunting for pine nuts […]