A fabulous low carb Boston cream cheesecake that bakes up in no time. It's got a layer of gluten free cake topped with cheesecake, then a layer of chocolate. The whole shebang has less than 3 grams net carb per slice! Delicious creation from Low Carb Yum
Cinnamon Bites 1 roll refrigerator biscuits butter, melted cinnamon brown sugar Mix brown sugar and cinnamon in bowl. Cut each biscuit into 4 peices drop into bowl, toss to coat well. Spread evenly into greased baking dish.